What matters? Make sure your dulce de leche is thick and flavorful and use high quality dark chocolate. Bittersweet chocolate is a perfect foil for the sweet filling, but semisweet will work as well.

These Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios from chef Gabriel Kreuther are meltingly tender and rich. Get the recipe at Food & Wine.

A just-baked dessert can bring much-needed cheer on cold nights. Whether you are craving cookies or have a passion for puddings, we have you covered.

These chocolate-hazelnut sandwiches are perfect either as an ooey-gooey dessert or a super-sweet treat for brunch. The fluffy challah is spread with a filling of chocolate, hazelnuts, and orange ...

Welcome to the Money blog, Sky News' personal finance and consumer hub. Today we talk to renowned chef Isaac McHale about his £225 tasting menu, his favourite wine for under £10 and why a ...

Peter Whoriskey is a staff writer for The Washington Post whose work focuses on corporate accountability and the economy.

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