In gluten-free breads, hydrocolloids perform similarly to gluten by binding water in a matrix, thus helping the bread expand and rise. Goyoaga, Devlin, and Lowe all rely on psyllium husk powder.

Baking gluten free white bread at home can seem like a daunting task, but with the right ingredients and techniques, you can create a loaf that rivals traditional bread in taste and texture ...

"Gluten is a protein that gives structure and chewiness to baked goods like bread," says Washington, D.C.-based dietitian ...

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin bread!

Time passed, and I established a comfortable, gluten-filled bachelor life. Then I met a girl, and suddenly the word gluten-free was back in my life. Shortly before we started dating, my wife ...

Just as with wheat breads, these gluten-free loaves need yeast for leavening, though in most cases, one rising is sufficient. The yeast will rise best in a warm spot. I recommend putting a baking ...

Gluten-free dreams really do come true across North Carolina, where bakeries prove indulgence and flavor can still go hand in ...

The expanding market for wine and bread used as part of Catholic masses prompted Pope Francis to remind priests and bishops across the world that gluten-free bread is a no-go when it comes to ...