The next highest category of added sugar intake is from desserts and sweet snacks, clocking in at 19% of the average intake.

In this case, bakeries have figured out that swapping some of the dry granulated sugar for liquid sugar adds more moisture, ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Located at 203 Cass St, Traverse City, MI 49684, this corner spot uses its outdoor seating to catch the soft side of downtown ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but ...

During a recent event at WBUR's CitySpace, renowned chefs Joanne Chang and Dorie Greenspan convinced me that even I could whip up beautiful holiday treats. And more surprising still, they said it ...