How to make a healthy version of ramen noodles. I recommend anything you can to up the health factor; such as greens and tofu, which are relatively cheap, quick and easy to pick up from the store.

At one time or another, ramen may have been a regular part of your meal rotation—as in, you ate ramen multiple times daily. Looking at you, college students."Ramen is a quick, budget-friendly meal ...

The Trump administration has said improving American nutrition is a priority, but deep cuts to federal food assistance could ...

VEGETARIAN FLAVORS: Toss the sodium-soaked spice packet, marinate the noodles and add veggies By IVY MANNING Special to The Oregonian Like it or not, ... Change ramen into a healthy salad meal.

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

Instant ramen noodles were a staple in my home growing up. They are also a go-to for many college students. There are just so many varieties and tastes to choose from, and all you do is add ...

Spiralized daikon ramen. Inspiralized. Spiralized Daikon Ramen. This soup from Inspiralized takes daikon, a firm, slightly bitter Asian radish, from a ramen add-on to a hearty noodle substitute.

If you like ramen noodles, then consider making your own. It’s easy and tastes 100 times better than the instant ones. Most of us who don’t have access to fresh ramen noodles would just buy ...

In winter, there’s one delicious way Americans can stay warm in every state: ramen. Once relegated only to dehydrated noodles with seasoning packets, traditional Japanese ramen has seen a ...

The 1,100 mg found in ramen noodles is about 46% of the daily recommended value (and some packages and toppings may have more). Other add-ons like protein can contribute to a higher nutritional value.