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Seventy-two years ago, four miles out the Neeses Highway, Walter "Cap" Lee began butchering and roasting hogs into sausage, puddin', etc. Two of his five sons, Harold and Freddy, are still doing it, ...

There’s nothing expensive on the menu at Patillo’s Bar-B-Q in Beaumont. A pound of brisket is $12. A sandwich with one of their famous beef links will set you back just $5. But the best deal is a ...