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Botanically, lemongrass—a genus comprising 45 species—is a perennial plant. The lemongrass species commonly used for culinary purposes is West Indian lemongrass (Cymbopogon citratus).

If you are planting more than one lemongrass plant, put them 24 inches apart. This tropical grass will grow 3 to 5 feet tall and will expand until the root clump is 18 or so inches in diameter.