Lodge wasn't unique in selling non-seasoned pans. According to Dennis Powell, who himself founded the cast-iron cookware company Butter Pat Industries, "Up until the '50s, every cast-iron pan ever ...

But while the cast-iron cookware industry in the U.S. has been around since the late 19th century, it might be surprising to learn that the American legacy brand Lodge Manufacturing, established in ...

But while the cast-iron cookware industry in the U.S. has been around since the late 19th century, it might be surprising to learn that the American legacy brand Lodge Manufacturing, established in ...

At Food & Wine, we talk about Lodge a lot, mainly, I think, because it’s a beloved brand and it makes well-priced cookware ... cast iron pans that require seasoning and maintenance, I never ...

Before there was Teflon and stainless steel, there was cast iron cookware, a staple of kitchens ... That's because most cast iron pans come pre-seasoned so they can be used as soon as you bring ...

An essential rule when working with cast-iron cookware is seasoning every new piece of equipment. The process involves coating its interior with oil that has a high smoke point, then heating it to ...

Amazon The Lodge cast iron skillet is pre-seasoned with vegetable oil, so you can unbox it and immediately start making delectable dishes à la Paltrow. It retains its heat well and heats evenly ...

It's also best to keep temperatures low while you're using your enameled cast iron, according to cookware retailer Williams Sonoma ... or storing it in a cabinet. Lodge Cast Iron recommends ...

Aldi Australia has brought back its fan-favourite cast iron range - and thousands of ... The retailer's famous Crofton cookware collection has returned to the supermarket's 'Special Buys' aisle ...