Cut the dough into 12 slices. Divide the maple syrup and the remaining 2 tablespoons of melted butter among the cups. Scatter the pecans in the cups and top with the dough pinwheels.

Instructions: Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Recipe from The Nordic Cookbook by Magnus Nilsson, with photography by Erik Olsson (Phaidon, $59.99, hbk).

Ingredients 170 ml (⅔ cup) light olive oil 1 tsp ground cinnamon ½ tsp ground nutmeg 50 g (¾ cup) brown sugar 2 eggs 150 g (1 cup) self-raising flour ¾ tsp bicarbonate of soda 65 g (⅔ cup ...