Not all milk is created equal. From almond to whole, here’s how popular types of milk rank from healthiest to least healthy—based on nutrition.

If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: ...

The free-from market continues to go from strength-to-strength and is now worth £3.85bn in the UK, with an impressive growth ...

I love dairy. Ice cream is my favorite dessert, I start most days with cottage cheese, and I’ve sampled countless cheeses in the name of journalism. But I also happily taste test dairy-free ...

Journalists and media professionals consume more coffee than any other profession, drinking an average of 3.62 cups per day, according to a comprehensive workplace survey released this week. Show Full ...

There are more than 10,000 PFAS, also known as “forever chemicals,” and they’re used almost everywhere, including in nonstick cookware, waterproof clothing, smartphones, packets of microwave popcorn, ...

If you've ever ordered kaya toast or Thai milk tea, chances are you've encountered Sunset Yellow FCF, a synthetic food dye ...

Regularly consuming tigernut smoothies can ensure that you have energy boosts throughout the day, thanks to their ...

James Cromwell has revealed he went vegan on the second day of shooting the 1995 children’s film Babe – and never went back.

Plant fertilisers don’t need to be synthetic—your kitchen already has eco-friendly, effective ways to nourish plants.

Discover why plant-based meats face challenges despite their environmental and health benefits, and how they compare to traditional meat options.

Six early-stage climate and deep tech startups faced off at a pitch contest and happy hour in Seattle as part of PNW Climate ...