Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, combine PB2 powder, oat flour, almond flour, coconut sugar, ground flaxseed, baking powder and salt.

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have.

Peanut butter’s savory side shines in these 5 dinner recipes Mini Peanut Bars . These kid-friendly no-bake treats have a double dose of peanuts in the form of whole peanuts and peanut butter.

Preparation 1. In a medium bowl, whisk together flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and both sugars on medium ...

Preheat your oven to 350°F (175°C). Spread the peanuts on a baking sheet and roast for about 10 minutes to enhance their flavor. Allow the peanuts to cool slightly, then transfer them to a food ...

Mix the peanut butter, crisp rice cereal, sugar and soft margarine with your hands until the crispies crunch. Shape into an egg shape with hands or using two spoons, depending on the size you prefer.

First up are her chocolate and peanut butter “globs,” which are fudgy, nut-filled cookies dotted with peanut butter chips. Kids love them, and they’re delicious at the holidays, too.