New research has linked ultra-processed foods to heart disease and Parkinson's disease. Here's what to know about the science and data behind the studies.

Given this overlap, the team used data from the UK Biobank to analyze health outcomes in 416,370 individuals aged 40 to 69 years. They found that a 5-point higher BCS at baseline was associated ...

New research has linked ultra-processed foods to heart disease and Parkinson's disease. Here's what to know about the science and data behind the studies.

After adjusting for covariates and cardiovascular risk factors, participants with depression had a 14% increased risk for incident HF compared with those without depression (adjusted hazard ratio ...

Post-menopausal women may benefit from mangoes as new research indicates significant improvements in blood pressure and cholesterol after two weeks of consumption.