Here it’s flour, baking powder and salt, usually with a slightly lower protein content flour. People like the American ones (i.e. White Lily) especially for things like biscuits.

However, if your recipe calls for 2 cups of flour and 3 teaspoons of baking powder, you'll need to subtract the amount of baking powder in the flour to determine how much you actually need to add ...

Self-rising flour is just finely milled flour with added leavener—specifically, baking powder and salt. It’s milled from soft wheat and has a protein content of approximately 9 percent.

Baking powder and salt can be added to all-purpose flour to make at home a substitute for self-rising flour. The measurements are 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup of ...

Global Self-Rising Flour Market is valued USD 11.89 million in 2023 growing at a CAGR of 6.3% during forecast period from 2024 to 2032. Self-rising flour, a pre-mixed blend of all-purpose flour, ...

Self-rising flour is just finely milled flour with added leavener—specifically, baking powder and salt. It’s milled from soft wheat and has a protein content of approximately 9 percent.