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French Fries Linked to Higher Odds for Type 2 Diabetes
And replacing those three French fry orders with whole grains — for example, whole grain pastas or bread — cut the odds of type 2 diabetes by up to 19%, the Harvard team found. Even subbing refined (not whole) grains for French fries helped lower diabetes risk.
French fries tied to diabetes risk, but not all potatoes 'created equal,' study finds
Researchers at the Harvard T.H. Chan School of Public Health found that eating just three servings of french fries per week was associated with a 20% higher risk of developing T2D. Baked, boiled or mashed potatoes, however, were not linked to an increased risk.
Research from the University of Buffalo (UB) suggests that eating a fiery fan-favorite dish at least once a month could lower ...
Inflammation may predict how well people with diabetes respond to depression treatment, and the effects differ dramatically ...
A University of Oxford study reveals that daily consumption of red and processed meat elevates the risk of heart disease, ...
Tandem Diabetes Care issued a voluntary correction for an insulin pump model due to a speaker malfunction that disrupts ...
Artificial intelligence–powered insulin dosing and virtual coaching offer faster answers and convenience, but accuracy and ...
Let’s explore the science behind ZRANB3, its implications for Black communities, and devise some practical steps to manage ...
Held at Umdoni Point Lifestyle Centre in collaboration with Bloom Health and Beauty Spa, the free for all diabetes wellness day featured wellness checks conducted by Discovery Health which provided ...
More than 60 kids from across Saskatchewan will be heading to Christopher Lake this weekend for a summer experience tailored ...
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