People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests.Those who consume similar amounts of boiled, baked or mash potatoes do not ...

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french fries ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes ...

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In this study, after adjusting for other lifestyle and dietary factors associated with diabetes risk, potato intake emerged ...

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A higher intake of total potatoes, especially French fries, is associated with an increased risk for type 2 diabetes (T2D).

Eating French fries three times weekly increases type 2 diabetes risk by 20%, other potato preparations don't.