Not even a morning rainstorm could keep a crowd out of Purdue’s soybean fields on Thursday, July 17 at the 2025 Soybean ...

One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While not common knowledge at the time, the fish had oils containing about equal parts omega-3 and ...

One-third of recently surveyed farmers identified farm transfer as their top goal, but priorities like profit, conservation, debt reduction, and income stability also ranked high. The study reveals ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

A spreadsheet to create pro-forma income and sources and uses of funds statements, and to compute repayment capacity and liquidity measures.

How easy or difficult is it for consumers to know how healthy a food is when looking at the packaging? Diet quality plays a role. Consumers with excellent diets find it significantly easier to ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...

New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

The Visiting Scholar Program at Purdue Corn Agronomy provides an 8-month hands-on training experience from March to November 2026, within a collaborative research team dedicated to developing ...

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral about common claims regarding the link between the oils and negative health outcomes, according to the ...

Explore the trends in Food Delivery Sales based on a sample of debit and credit card transactions. The location of the debit/credit cardholder is based on the cardholder’s address from the financial ...