This homemade Kaju katli (Or Kaju barfi) is a six-ingredient Indian cashew-based fudge that is as delicious as it is stunning ...

Hearty mushrooms, aromatic garlic, and sweet fennel simmer slowly on the stove, their flavors deepening and mingling with white wine and cream to forge a rich, complex mushroom ragù. Served alongside ...

A fresh, flavorful, and summery watermelon jalapeno salad featuring charred corn, fresh herbs, and crushed corn nuts in a spicy chili lime dressing.

This vegetarian eggplant fatteh recipe has layers of crunchy pita, smoky eggplant, tahini yogurt, and a drizzle of pomegranate molasses.

Enjoy this easy and impressive recipe for lemony whole-roasted branzino brushed with a homemade brown butter and hazelnut Calabrian chili crisp.

Savor this cozy farro risotto with creamy farro, earthy mushrooms, fresh herbs, and Parmesan, ideal during the colder seasons. A perfect make-ahead meal to enjoy throughout the week!

A quick, easy, and ultra-creamy butter bean hummus featuring pantry staples like canned butter beans, tahini, olive oil, and lemon juice.

A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs. A delicious option for pasta, pizza, or breads!

This white mushroom pizza is loaded with cheesy Gruyère, crisp roasted mushrooms, a creamy white sauce, and a drizzle of balsamic glaze. Store-bought dough makes the process a whole lot easier without ...

Inspired by my mom's homestyle chhole, this tomato chickpea curry utilizes pantry-friendly ingredients to create a deliciously spiced and satisfying one-pot Indian vegetarian (and vegan!) dinner. A ...

This oven-roasted chicken shawarma recipe features chicken thighs marinated in traditional spices and baked, then served with homemade tahini sauce, pita, and plenty of toppings.