Fresh off his win in the 22nd season of Top Chef, chef Tristen Epps is preparing for his next step — opening Afro-Caribbean ...

The Saddest Restaurant Closings in Miami, July 2025 A beloved grilled cheese spot, a master chef takes a break, and an upscale Italian restaurant makes way for a steakhouse ...

In Miami, we’re in the heart of mango season, celebrating these divine fruits. Want to get your hands on the most delish mango dishes in the city, or plant a tree of your own? Mango season spans May ...

Miami Restaurant Openings to Know for July 2025 Crudo from a Reggaeton star, fresh pasta, hot empanadas, and more ...

Italian cocktail destination ViceVersa and Itamae Ao’s Nando Chang are both finalists for the 2025 James Beard Awards, recognizing excellence in the food and hospitality industry.

It’s awards season again: The James Beard Foundation has dropped its list of 2025 semifinalists in the restaurant and chef categories. This semifinalist list reflects the restaurant and chef ...

The Best Holiday Pop-Up Bars in South Florida A guide to the city’s most festive cocktail experiences, from tiki Christmas to cookie and coquito pairings.

Bar Bella, a new Spanish tapas restaurant from veteran restaurateur Jorgie Ramos, has opened in the former Tacocraft space in South Miami. The restaurant’s name and concept were inspired by Ramos’s ...

The wagyu burger from STK, which just debuted a location in Aventura. The One Group. Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city.

Motek Expands With Sesame Bakery, Serving Israeli Pastries and All-Day Brunch The Motek team’s newest venture in North Miami offers fresh-baked pastries, brunch classics, and Israeli dishes.

Miami’s Most Obnoxious Trend Is Expensive Italian Restaurants Miami’s food scene is packed with high-end Italian spots. Folks, it’s time to explore new ideas.

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Miami has never turned down a good burger, as evidenced by the recent debut of two new burger ...