A large study found that three servings of French fries per week were linked with a 20% higher risk of type 2 diabetes. Boiled, baked and mashed potatoes were not linked with the same significant ...

Ultra-processed foods may affect focus and mental processing, even in people who otherwise eat fairly well. Researchers from Monash University, the University of São Paulo and Deakin University ...

A small clinical study found that a short-term low-calorie fasting-style diet reduced markers of gum disease inflammation. The fasting group showed lower inflammatory markers in both blood and gum ...

A phase 3 trial found that retatrutide significantly reduced HbA1c and body weight in adults with type 2 diabetes. The weekly injection acts on three hormone pathways, GLP-1, GIP and glucagon. The ...

A new mouse study suggests fructose sends a weaker fullness signal than glucose. Researchers at the Monell Chemical Senses Center looked at how the two sugars communicate with the brain through the ...

The UK has approved its first GLP-1 receptor agonist tablet for weight loss and weight management. The Medicines and Healthcare products Regulatory Agency has authorised a semaglutide tablet under the ...

A mouse study suggests inhaled CBD may reduce inflammatory activity in the brain linked to Alzheimer’s disease. Researchers ...

A new study suggests the same habits that protect the heart may also help reduce type 2 diabetes risk after menopause.

A new model suggests calorie labels do not tell the full story of how much energy people actually absorb from food. Gut microbes can break down undigested food in the colon and produce short-chain ...

A review suggests spices such as cinnamon, turmeric, red pepper, black pepper and oregano may influence blood sugar, inflammation, gut bacteria and brain health. Some effects appear linked to plant ...