The energy drink giant is also adding a chief business transformation officer as the company looks to revive its namesake brand.

A new campaign taps into the brand’s recognizability and turns it into a vehicle to suggest new occasions for the peanut butter.

Goldfish is introducing the first gluten-free version of its smiling cheese crackers, highlighting a move by big food companies to bring more core brands to consumers with dietary restrictions. The ...

The agency released a proposal requiring companies to provide more information on chemicals self-affirmed as safe under the controversial GRAS framework.

With no end in sight to consumers’ value-focused shopping habits, retailers should focus on helping people feel confident ...

Higher-impact media partnerships and stronger creative are leading to “green shoots” for its brands in the U.S., executives ...

Shoppers on the weight loss drugs now have over $660 billion in spending power, but their grocery spending is down 4%, Numerator found.

The USDA will need to rewrite labeling standards for bioengineered foods by 2028 after a judge ruled against exemptions for ...

Olipop has appointed Electolit chief executive Christian Patiño Webb as its next CEO as the prebiotic soda brand looks to expand growth after passing the half billion-dollar sales mark last year.

Tate’s Bake Shop is gobbling up the chocolate chip cookie market as owner Mondelēz International sees more consumers looking to treat themselves with premium indulgences in an uncertain economy.

The purchase of Echo Lake Foods gives the country’s largest egg producer more of a presence in processed foods, while limiting exposure to volatile commodity prices. Read the full article ...

Once a serial buyer, B&G has largely focused on divestitures under Keller. Since May 2025, the company has offloaded its Green Giant vegetable business and sold two of its tomato lines as well as its ...