The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.

Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.

Mondelēz International reported mixed progress on its sustainable sourcing goals in 2025, hitting its benchmarks for cocoa ...

The executive restructure marks one of the first major moves by CEO John Brase to simplify the Slim Jim maker’s operations.

Sales of products with natural colors grew more than those using synthetic dyes, a report from the National Confectioners ...

The food manufacturer intends to maintain high service levels, reassess its product mix and reduce days of inventory, ...

The offerings, which contain up to 28 grams of protein and feature some of the soup’s most popular flavors, bring the brand ...

The company said it does not expect the disruption to have a material impact on financial performance or operations.

The Jack Daniel's owner said the proposal wasn’t “actionable” months after declining a separate offer from Pernod Ricard.

The USDA will remove restrictions placed to contain the spread of a deadly livestock parasite as the Trump administration ...

Pressure on grocery sales has mounted against a backdrop of rising gas prices, steady grocery inflation and reduced participation in SNAP, Bain reported. According to data from the management ...

Jelly Belly is doubling down on its artisanal image as owner Ferrara positions the jelly bean as a go-to premium offering in the $23 billion non-chocolate candy space. After years of expanding its ...