The Unilever-owned hydration mix is launching a briny new variety, while PBR teams with Smithfield on a brat-infused sausage for grilling season.

Changing eating habits, plus growing demand for protein and convenience, has opened new opportunities for food companies to ...

The Cotton Candy and “Moana” varieties will debut this summer, the same time the food giant expects to remove synthetic dyes ...

Keurig Dr Pepper appointed JDE Peet’s CEO Rafael Oliveira to helm its coffee business ahead of a planned spinoff. Oliveira ...

Critics said the agency skipped critical assessments when approving beetroot red and expanding uses for spirulina extract.

The holiday has become an annual tradition for companies to connect with consumers and test potential concepts that could one ...

The transaction creates a global spice and condiments giant with a portfolio that includes Hellmann's mayonnaise and Frank's ...

Owner J&J Snack Foods has worked for years to bring the iconic brand to grocery stores despite the treat's complex ...

MGP Ingredients will pause production as the market “continues to be structurally oversupplied” due to tariffs and declining ...

The company is launching k2o, an electrolyte and collagen powder positioned to capitalize on growing demand for ...

As trends go viral, flavor development timelines are being put to the test.

As an uncertain economy pushes consumers to recreate the cafe experience at home, Chobani’s creamers and La Colombe canned ...