The milestone with a major food company positions the startup’s technology to enter the market within two years, the CEO said ...

The yogurt giant's head of commercial growth says the company still isn't “in every category” within the dairy segment, and ...

CEO Kirk Tanner said the Reese’s maker sees the segment as an important growth driver and “has an aspiration for how big we ...

The acquisition is the first for Mark Anthony Group's new CEO Phil Rosse as he looks to double the company's global presence ...

Conagra Brands named former J.M. Smucker executive John Brase as president and CEO, starting June 1. He will replace Sean ...

By this broader definition, flavor is still the deciding factor behind many food choices and where food innovators need to ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Changing eating habits, plus growing demand for protein and convenience, has opened new opportunities for food companies to ...

The holiday has become an annual tradition for companies to connect with consumers and test potential concepts that could one ...

The french fry maker anticipates a rise in commodity volatility, including for packaging and fuel, if the conflict persists.

The Unilever-owned hydration mix is launching a briny new variety, while PBR teams with Smithfield on a brat-infused sausage for grilling season.

Critics said the agency skipped critical assessments when approving beetroot red and expanding uses for spirulina extract.