Sales of conventional ketchup, mayo and salad dressing are slipping, but brands like Truff and Primal Kitchen are reviving the condiment aisle with premium ingredients and bold flavors.

The rise of GLP‑1 medications may accelerate long‑needed changes in the food system, pushing companies to rethink flavor, texture, portioning and even the definition of enjoyment itself, according to ...

Seaweed snack consumption is exploding, with the vitamin-packed alternative to potato chips experiencing its biggest growth in North America and Europe. Longtime purveyors say that grocery retailers ...