Food brands are reimagining beans with convenient formats and creative applications as protein, fiber and GLP-1 nutrition trends boost legume demand.

Cocoa prices plunged in 2025, but climate change, ethical sourcing and volatile supply chains continue to threaten ...

Protein, probiotics and clean-label brands face heightened legal risk as MAHA, Prop 65 and state AGs intensify oversight of claims and ingredients.

Join global leaders in food-tech on March 19–20, 2026 in San Francisco to explore breakthrough technologies, forge strategic partnerships, and drive sustainable change across the food system.