Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...
In this Soup-To-Nuts podcast, Nuritas CEO Nora Khaldi explains how AI is accelerating peptide discovery and enabling safer, food-based functional health solutions.
Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.
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