There's a reason why meat is at the heart of the culture wars – for cultivated proteins to succeed, companies need to tap ...

A new US study shows that consumers are more likely to purchase plant-based eggs if they're cheaper and served as an ...

Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.

Canadian biotech firm Mara Renewables has raised $9.1M in funding to expand the production of its algae-based omega-3 DHA.