The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

Craig Llewellyn, Ph.D., a principal scientist at Exponent specializing in chemical regulation and food safety, delves into the myths and realities of food ingredient safety at the IAFP 2025 session ...

Deepa Thiagarajan, associate director of technical advocacy, SRA and QFS at Mars Petcare, discusses foreign material concerns in pet food during the IAFP 2025 session "End to End (E2E) Physical ...