Chicago’s city council froze the tipped minimum wage at 76% of the city’s overall wage, following industry opposition to the ...

Escarcega has roughly 20 years of restaurant experience, spending the bulk of his career in various leadership roles at Pollo Campero, according to his LinkedIn profile. His most recent position there ...

From diminishing marketing support to a sale of assets, operators could see changes that impact operations as the Fatburger ...

Increasing portions could help the brand draw more traffic, but structural factors mean its turnaround won’t be as fast — or ...

After analyzing 20 years of data, the firm found that gas prices haven’t had a dramatic impact on traffic, noting that both ...

The Yum Brands subsidiary is building a differentiated chicken lineup as the protein takes QSR menus by storm.

If approved by the court, the company, which is undergoing the bankruptcy process, will seek bids for all or some of its ...

Personalized offers, bonus rewards and access to menu items and events, like the 2026 Major League Soccer All-Star Game, could boost engagement.

Previous iterations of Restaurant Dive’s quarterly roundups of earnings winners and losers have sought to balance between segments. But in Q4 2025, the big stories were nearly all in the QSR sector.

Jennifer Pecoraro-Striepling will oversee the chain’s real estate,site selection strategy and construction, and help develop prototypes in her new role.

The drinks boast 45 milligrams of caffeine alongside fruit inclusions, giving the brand a premium product for snacking ...

Most restaurant loyalty programs are built around the same fundamental idea: Give guests a reason to come back. Spend enough, earn enough, redeem for a discount. It's a logical framework, but ...