Eleven, Rutter’s and other players have bolted out of the gate this year with new sandwiches, pizzas and more, increasing competition against QSRs.

Grubhub’s owner, which operates more than 100 foodhalls, is betting on elevated fried chicken and bowl-based concepts at a moment when fast casual’s core consumers are ailing.

Chuck E. Cheese’s parent company and Freddy's Frozen Custard & Steakburgers added IT chiefs to their ranks in recent weeks.

The Fatburger owner admitted to making a mistake in selling shares of Twin Hospitality without court approval, but argued the ...

The retailer continues to grow its roster of in-store quick-service restaurant offerings with the opening of a drink station ...

Restaurants will be able to place Instacart Business orders through Toast’s platforms, offering a stopgap option when ...

Chris Phillips, who also worked at Popeyes, will oversee finance and strategic planning as the Texas-based drive-thru chain grows past 150 units.

CEO Ray Blanchette said the chain has signed 150 agreements within the past six months, and franchisees are excited to grow again.

Early last year, President Donald Trump issued an executive order directing his administration to prepare a report on ending ...

Discover how QSR leaders are evolving loyalty programs from discount-driven points to high-frequency, status-driven ...

The chief executive’s on-again-off-again tenure at Fat is under threat after a sale of Twin Hospitality stock, which creditors allege was irregular.