The menu additions and upgrades could help the fast casual chain grow same-store sales, which were down 1% in 2025.

While challenges related to the economy and food and labor costs will persist, the National Restaurant Association said ...

While marketplaces serve as a vital acquisition engine, the ultimate goal for any resilient brand is to maximize the direct-to-consumer relationship. Direct orders provide superior profit margins, ...

The chain is allowing franchisees to focus more on lunch and late-night hours as same-store sales logs its steepest decline in roughly six years.

The beverages, inspired by the chain’s defunct CosMc’s spinoff, were “highly successful” in a 500-store test and will be ...

The chain, which posted comp sales declines of 4.9% in the fourth quarter, has already improved field engagement and targeted ...

Wpromote is tasked with balancing a cohesive national strategy with more market-specific opportunities as Sweetgreen combats ...

Over a year after it began rolling out various value options, the chain is seeing improved scores on affordability and notched 6.8% comparable sales growth in the fourth quarter.

Brett Patterson, who most recently served as CEO of Miller’s Ale House, joins the chain as it slows down its unit growth.

A judge ruled the state can prohibit financial firms from charging interchange fees on tips and sales taxes.

Eleven, Rutter’s and other players have bolted out of the gate this year with new sandwiches, pizzas and more, increasing competition against QSRs.

Grubhub’s owner, which operates more than 100 foodhalls, is betting on elevated fried chicken and bowl-based concepts at a moment when fast casual’s core consumers are ailing.