The judge ruled that Camila Patin Patin's detention was based on "a warantless arrest that does not appear to have been ...

New Vermont Restaurants (and a Bar) to Sample This Spring; A Hater’s Guide to the ‘Small Plates’ Trend in Restaurants; Deep Root Organic Co-op Marks 35 Years of Cross-Border Collab; Funding for ...

Local police who responded to the scene of an ICE raid last week have faced scrutiny. On Thursday, lawmakers questioned ...

Chuck Conway and Carla Kevorkian founded O Bread almost fifty years ago and their son Gregory Conway hopes to eventually take ...

Two bills would cap insurance premiums and boost primary care. But they still must clear passage in both chambers.

The organic farming nonprofit gives grants to members to host dinners to get to know their neighbors — and grow community.

Publisher Paula Routly recaps how Seven Days reported on Vermont’s first major clash between protesters and federal immigration agents.

From a statewide tour of new restaurants to a cross-border farmer co-op, this theme issue digs into Vermont’s food scene.

If societies get the restaurants they deserve, what do small plates say about Vermont? And can we please stop pretending Montréal’s Mon Lapin is so good?

A food shelf in Burlington expanded to better accommodate a resource center for homeless people. Now, proposed funding cuts threaten the resource center’s future.

The Stowe artist gave a performance last week and has filled the Montpelier gallery collective with his annotated paper-bag paintings.

The Stockbridge native’s new television show blends documentary-style storytelling with environmental stewardship, adventure travel and foodie culture.