Massachusetts cannabis cultivator Bountiful Farms is entering the retail channel, acquiring two locations in the Bay State, set to open later this month. The retail locations are located in Rowley and ...

Rémy Cointreau is launching the first ready-to-serve products under its Cointreau orange liqueur brand. Cointreau Citrus Spritz is debuting in Orange & Blood Orange and Lemon & Lime variants, both at ...

Pernod Ricard posted sales down 3% to €11 billion ($12.8b) on an organic basis for the 12 months through June, as tough conditions in the U.S. and China weighed down results. Profit from recurring ...

After posting full-year results yesterday, Pernod Ricard this morning announced the formation of new selling divisions in the U.S. as part of a shift in its route-to-market strategy, with changes ...

•California-based Hyde de Villaine (HdV) has purchased a 33.5-acre estate in Napa Valley that comprises 24 acres of vineyard, a 3,750-square-foot winery and residence. Continue reading → ...

This summer, hemp-derived THC-infused beverages are flying off the shelves in the 20-plus states where they’re legal. “I started selling THC drinks in spring of 2024, but they really have started to ...

Earlier this year, Impact saluted the best-performing spirits brands in the industry with its annual “Hot Brands” honor roll. The list featured 11 labels from the Tequila, vodka, Canadian whisky, ...

In the second part of our interview, Rémy Cointreau Americas CEO Nicolas Beckers discusses efforts on key brands like The Botanist Gin and Bruichladdich and Westland whiskies, along with Rémy’s return ...

Brown-Forman has announced a series of new distribution deals in 13 states across the U.S. Continue reading → ...

Deutsch Family Wine & Spirits (DFWS) has filed a lawsuit against former company president Tom Steffanci, alleging that during his tenure Steffanci violated confidentiality agreements in numerous ways ...

•Boston, Massachusetts-based Marathon Brewing, a new producer under the Boston Beer Company umbrella, has launched 26.2 Brew. Continue reading → ...

Many restaurants are expanding their focus on wines by the glass to keep up with consumer demand and interest. Wine-by-the-glass programs run the gamut, of course, ranging from selections of familiar ...