As farmers use less water to grow rice, a hidden world of soil fungi is stepping back into the spotlight — with big ...

Layer condensed milk over the graham cracker crust, then top with chocolate chips, butterscotch chips, pecans, and sweetened ...

Parsi Akuri is a traditional scrambled egg recipe featuring a creamy texture and spicy twist. Here, the eggs are cracked ...

Ever scrolled past a beautifully cluttered board of pickles and cheeses and wondered how to recreate that effortless vibe for ...

Coconut milk noodles are a comforting, mildly flavoured dish that works well for quick lunches or dinners. The creaminess of coconut milk balances simple aromatics like garlic and onion, while ...

Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice ...

If you’ve wondered what cutting jellies do, they are the latest K-beauty shortcut claiming to block carbs and melt fat with a ...

Tasting local specialities makes for memorable experiences, and Himachal’s flavours are a no-brainer when it comes to pahadi ...

For many years, the Kashmir Valley has maintained a bakery heritage, especially among the Qandarwan. It is believed that ...

Late-night winter cravings call for warmth, not heaviness. These easy snacks are quick to make, gentle on digestion, and ...

Blanch the broccoli florets and toss them with garlic, olive oil, soy sauce, and black pepper, making a crisp, flavourful ...

Instead of using soaked dal, you can use leftover dal to make the steamed Gujarati dhokla. Mix dal with chopped chillies, ...