Indian summers can be extremely harsh, especially in April and May. But the streets in India know exactly how to handle them.

On World Food Safety Day 2026, here’s a reminder on how you can identify genuine cooking oil which is essential to maintain ...

Button mushrooms simmered in an onion-and-tomato-based masala are among the favourite recipes in North Indian homes. To make ...

Cheruku rasam mangoes are extremely sweet, and when ripe, it resembles a balloon full of juice. There are many health ...

The traditional margarita is one of the world's most popular drinks. The spicy margarita is a popular version that has never ...

When the summer heat feels severe, a chilled glass of a mocktail can be the most effortless way to cool down. These fruity, ...

2 cups cooked rice (cooled) 200 g paneer, cubed 1 tbsp oil ½ cup carrot, finely chopped ½ cup capsicum, finely chopped ¼ cup ...

Weekly kitchen prep breaks up the work into smaller sessions over the week. Meal prep usually takes longer in one go, but it ...

Saute onions, add ginger-garlic paste, tomatoes, and all the go-to spices. Cook rice separately. Layer cooked rice, paneer, and masala in a pot. Garnish with coriander and mint. Serve with raita and ...

Mangoes are the best part of the summer season. Being a naturally sweet and juicy fruit, mangoes are the perfect ingredient to make desserts. Here are some summer special mango desserts you can’t miss ...

To make the guilt-free dessert healthier, add a layer of chia seeds to your parfait and then add the usual fruits and yoghurt. To get the maximum benefits without adding any calories, you can simply ...

Bandra may have more than its fair share of cocktail bars, but the addition of Punchline is promising something completely ...