Recipes at home need to be fresh and hydrating for the summer. Vaal usal is a sweet and spicy Maharashtrian lima bean dish ...

As the golden warmth of spring breathes new life into the streets of Kolkata, a sacred rhythm of bells and incense marks the ...

With World Health Day approaching this Tuesday, it is an ideal time to rethink how we enjoy our most cherished comfort foods.

Discover comforting continental snacks that fit summers perfectly – highlighting simple, crowd-friendly dishes that look ...

Aliv (garden cress) and sabja (basil) seeds are traditional Indian superfoods celebrated for their remarkable health benefits ...

Blending roasted makhana into a custard thickens it naturally without the need for refined cornstarch, while fresh mango ...

Healthy salad dressings are all about using nutrient-dense healthy oils, avoiding added sugar, and maintaining the absence of ...

Kheer Kadam consists of a sweet, juicy rasgulla encased in a sweet shell made of grated khoya or mawa. Also known as ...

Potatoes may be simple, but India’s regional kitchens turn them into unique dishes. This list explores classic preparations ...

Consider adding a good amount of coconut milk to further enhance the creaminess and introduce a coastal Indian flavor to the ...

Place the jasmine tea leaves or dried flowers in a teacup or teapot. Pour the hot water over the tea and cover it briefly to trap the fragrance. Steep for 2–3 minutes, then strain to keep the flavour ...

To get the colour and properties of the flowers, they are soaked in water before making palash phul sharbat. It tastes a ...