Chaat masala is a combination of many spices; it has a unique flavour that is challenging to imitate. While there aren't any ...

Lohri festival is all about warmth, crunch, and jaggery-rich sweets that suit the winter season perfectly. These sweets are ...

Upma, the staple South Indian breakfast, can be turned healthier and gluten-free. Ready in minutes, you can make millet upma ...

Lohri celebrations feel incomplete without food that is shared around a bonfire with laughter. From sweet treats to savouries ...

Wash and soak rice and moong dal. Drain and pressure cook with water. Heat some ghee and roast cashew nuts and raisins. Set ...

If you have leftover dal from last night, don’t reheat and eat the same thing; turn it into a paratha. Make protein-rich dal ...

Marinate the chicken with yoghurt, ginger-garlic paste, red chilli powder, turmeric powder, and salt. Let it marinate for at ...

Crush the mint leaves between your palms and add it to the jug. Sprinkle black salt and regular salt. Pour the mixture into ...

Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped tomatoes, turmeric powder, red chilli powder, and garam masala. Mix in crumbled paneer and cook for a few minutes. Season with ...

Halwa is a classic Punjabi dessert made with a wide variety of vegetables, dry fruits, and nuts. To turn the humble potatoes into a dessert, follow these steps to make a rich serving of aloo ka halwa.

Makar Sankranti, the harvest festival celebrated across several regions in Maharashtra, heralds the coming of longer, warmer ...

From gud wali gajak to til ke laddus and atte ki panjeeri, Lohri brings families together around the hearth in the heart of ...