Ready to ditch the dusty traditions and give your festive spread a serious glow-up? This year we are turning the sacred herb ...

Try this besan masala roti, and transport your taste buds to Rajasthan. It has a tasty stuffing and is eaten with spicy garlic chutney! Meanwhile, take another bowl to make the stuffing. Add jeera, ...

Soak basmati rice. Clean and chop the spinach. Heat a pressure cooker. Add ghee, cardamom, bay leaf, cinnamon and cloves. Temper it. Add the shahi jeera. Fry for 2 mins on medium flame. Add the ...

Author and journalist Pronoti Datta’s latest book, In the Beginning There Was Bombay Duck, uses food as a lens to trace ...

Compote is fruit cooked lightly into a soft, glossy topping that feels homemade. Know what compote really is and know how to ...

From dals to stews to hummus, pulses are integral to nearly every cuisine across the world. Rich in protein and packed with ...

Puerto Rico's rich cultural mosaic is reflected in mofongo, which is more than just a part of the traditional cuisine. In ...

When mornings feel overwhelming, these easy tiffin recipes come to the rescue. Prepared with little effort and familiar ...

This smoothie is built to feel steady rather than stimulating. Fruit provides natural sweetness, while nuts, seeds, and milk ...

The shores of the Arabian Sea are calling for a night of divine energy and soulful fasting. Discover the sacred flavours and ...

In a pan, roast the vermicelli until they turn golden brown. Set aside. Heat the oil or ghee in a pan over medium heat. Add ...

A good porridge bowl relies on slow cooking rather than shortcuts. Cooking the grains gently allows them to fully absorb ...