With its sculpted aesthetic, inventive cocktails, and breezy open-air terrace, Kai reimagines MG Road’s rooftop tradition.

From street food classics like prawn chop to traditional favourites like prawn stir-fry, there is a prawn snack for every ...

Bored with sweet oats every morning? Give your breakfast a flavourful upgrade with these savoury oat recipes, spiced, ...

Transform dull leftovers into flavourful delights with simple, clever tweaks. From refreshing herbs to sizzling re-dos, these ...

No matter the time of year or the occasion, desserts have always managed to capture people's hearts. Something sweet always ...

Step away from the election noise and taste the true spirit of Bihar, where smoky litti chokha, golden thekua and spicy ...

The clatter of teacups, the hiss of cardamom-brewed milk, the perfume of frying onions—all conspired to create a tableau both ...

In what marks another milestone for India’s culinary heritage, Kerala’s culinary traditions have gained a noteworthy mention ...

A wholesome and filling start to your day, this creamy oats breakfast is rich in fibre, easy to make, and perfect for busy ...

Panna cotta is a silky, melt-in-mouth dessert which is chilled and made by blending cream, vanilla, and gelatin. It is light ...

Food and perfume are mingling. One spritz of the new wave of gourmet smells feels like something you could bite into, blurring the gap between taste and aroma. Edible accords that suggest sweetness, ...

Heat butter and oil in a pan, and sauté garlic until fragrant. Add tomato puree, chilli flakes, and herbs; cook for 5 minutes. Stir in cream and cheese, mixing well to form the pink sauce. Add cooked ...