August is lined up with festivals like Teej, Onam, Raksha Bandhan, and more, giving you plenty of excuses to dine out and ...

Bringing ancient culinary secrets back to life requires nothing more than whole roasted spices and a reliable grinding ...

To make your traditional rice-based khichdi healthier, you can swap it with a gluten-free option. Here’s how you can make one ...

In a mixing bowl, take atta, curd, baking powder and baking soda. Knead this to make a soft, smooth dough. Cover and keep it ...

Sabudana is a quintessential fasting ingredient that is used to make both savoury and sweet dishes. For a quick breakfast ...

There has been a growing interest in Thai and Vietnamese cuisines in India, compared to other Asian culinary cultures.

A hot bowl of lemon coriander soup is the perfect remedy for damp and chilly monsoon weather. This clear vegetable broth is ...

Time Out has released the Best Street Food Cities 2026 list, and three Indian destinations, i.e. Mumbai, Jaipur and New Delhi, have also got a spot. Here's why these cities gained global recognition ...

Make your mealtimes fun and unique by trying out the edible food art trend at home. Not only does it make your cooking ...

Soak sabudana well until they turn soft, but not soggy. Over-soaking will make the pearls mushy, which will result in stickiness when cooking the kheer. Add sugar only after you see the sabudana ...

Standing over 3,000 metres above sea level, Ladakh has become an open air gallery where land art meets high altitude culture ...

Make a puree with tomatoes and soaked cashews. Set it aside. Heat some ghee and splutter jeera. Add grated ginger and green ...