Heat some oil and saute cumin seeds, bay leaf, green cardamom, and cinnamon stick. Add chopped onion, ginger and garlic. Mix ...

Boil some soybeans and cook in a flavourful onion-tomato gravy with ginger, garlic, and spices. It is a protein-rich curry ...

Whisk together the ingredients. Add the strawberries to the flour mixture. Gently toss the egg mixture with the flour mixture ...

Lower the heat, add curd slowly and stir continuously. Mix in turmeric, chilli powder, coriander powder, cumin powder, and ...

Start layering one by one. Add the nuts, pickles and crackers first. Then add the meats, folded or stacked on a foodpick. Fruits and cheese come in next on top. Do not just dump everything in. Place ...

Rinse and soak chana dal. Grind it into a fine paste. Heat some ghee and roast the ground chana dal. Stir to prevent any lumps. Cook the chana dal paste till golden brown. Add milk and sugar and stir ...

This curated guide explores the finest dining and drinking establishments across South Delhi for visitors of India Art Fair 2026. From quick bites in Okhla to sunset cocktails in Mehrauli, discover ...

Indonesian cuisine incorporates worldwide influences while remaining anchored in jamu, a 1,300-year-old herbal medicinal brew. It is a symbol of everyday routines, holistic health, female-led customs, ...

Behind the red carpet glamour and electric performances, a carefully curated menu kept the Grammys 2026 humming. Bold Latin ...

Studying late for board exams does not mean you have to munch on junk food. These easy, light snacks keep the energy level ...

Drying is humanity’s oldest preservation technology. It works not through chemistry or machinery, but by removing water — the ...

The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative ...