Golden, crisp paratha stuffed with hand-grated gobi, jeera, and garam masala. Cooked on a hot tawa with ghee, each bite ...

Ragi or finger millet is one of the most popular millets of India. In fact, in certain states like Karnataka and Andhra ...

Heat a pan on medium flame. Melt the butter. Add chopped garlic. Sauté it. Add in tomato ketchup and red chilli paste. Mix it ...

MasterChef India is back with its latest season, celebrating the “pride of India”. Before unique dishes take over TV screens ...

Grind coconut, cashews, chillies, fennel seeds, and ginger into a smooth paste. Add tomatoes and cook until mushy and the oil ...

You may find it difficult to resist sugar cravings. Everyone consumes a huge number of calories through desserts, chocolate, ...

A seasonal dessert and a GI Tag holder, Joynagar moa is a ball of puffed rice held together with nolen gur, dry fruits and ...

With the winter months, seasonal vegetables are in abundance in markets. One of the best and most demanding ones is cabbage ...

If you plan on hosting a Lohri dinner at home, there are some recipes and set-ups you can create to bring the rustic charm of ...

The arrival of Lohri, across the green expanse of regions in Punjab and other northern Indian towns heralds the waning of the ...

Despite previous bans, authorities reportedly received complaints about the sale and delivery of non-vegetarian food and ...

Blend cooked rice, besan, sooji, and some water till you get a consistent batter. Add in chopped onion, green chilli, ginger, ...