If you adore coconuts, or just love a good Piña Colada cocktail, then it is time. Celebrate World Coconut Day by tracing the ...

This Mai Tai Day, explore creative variations of the OG cocktail. Be it an infusion of desi flavours or trying out global ...

Mix the roasted suji with curd, water, and all the spices till you get a smooth batter. Grease the idli moulds, pour the ...

Quickly fix your breakfast and finish your leftover rice with just one recipe. Make rice chilla in just four simple steps, ...

As the monsoon settles over Kashmir, lotus stem or nadru, continues to find its way from the region’s lakes into local ...

Many families avoid onion and garlic during Sawan. These recipes are easy to make, full of flavour, and don’t feel like ...

Skipping the aloo filling, try this dry fruit samosa recipe.

When the monsoon turns the landscape of Maharashtra lush green, some of the most enjoyable vegetables do not come from farms.

The secret to a memorable sauce lies in its texture and scoopability. Using controlled pulses on a countertop grinder lets ...

World Coconut Day falls in early September, providing the perfect excuse to bake a light and airy coconut sponge cake.

If you love coconut and its various forms, then it is the right time to explore. This World Coconut Day, try creating these ...

Bake at 190C for thirty minutes until the top is deep golden brown, remove from the oven, immediately pour the cold syrup ...