Marinate chicken with spices, salt, and ginger-garlic paste for 20 minutes. Add gram flour and rice flour; mix using minimal ...

Cheetal Grand in Khatauli, around 100 kilometres from Delhi, serves a variety of vegetarian and non-vegetarian meals. The ...

These regional Indian breads are deeply tied to climate, grain, and tradition. Made for local kitchens and eaten fresh, they ...

Pulihora literally means sour rice. With the word puli meaning sour. It is a dish that is regularly offered as prasadam in ...

Add cumin seeds, turmeric powder, red chilli powder, rice flour, ginger garlic paste, salt and water. Mix well, then add the ...

Boil the potatoes. Remove from boiling water. Let them cool. Mash them up. Chop the tomatoes and capsicum into pieces. Heat ...

Makar Sankranti is a harvest celebration that is celebrated by serving on a plate. Pan India, seasonal grains, lentils, ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known ...

Buffets are perfect, especially if you're someone who can never decide where to go for a meal or are heading out with a group ...

Lohri is about treating the fire as holy, feeding it with seasonal ingredients, praying, and then, in return, the fire feeds ...

Wibs is a Mumbai-based bread bakery operated by 2 Irani brothers. It is a key ingredient in the city's well-known Bombay ...

A discerning week of listening closely — where cravings carry meaning, structure softens into intuition, and nourishment ...