India is a huge country with a wide variety of cuisines, each with its own speciality. Discover these lesser-known Indian ...

The world observes International Croissant Day on 30 January every year. It's a day to celebrate this famous dessert that has ...

Prime Minister Narendra Modi launched India's first Vande Bharat Sleeper Train, which was catered by Mayfair Spring Valley ...

Mix chillies with salt and turmeric and rest for 6–8 hours. Add ground mustard, fennel, and asafoetida and mix thoroughly.

Pahadi-style momos rely on gentle seasoning and steaming rather than heavy sauces. The filling stays juicy due to fine chopping and minimal handling. Thin wrappers and steady steam are key. Steamed ...

Soak chana dal and urad dal for 6 hours, then grind with rice into a coarse batter. Steam the batter in a greased tray for 20 ...

NAAR by Chef Prateek Sadhu was the only independent restaurant ever asked to serve a Republic Day feast in Rashtrapati Bhavan in 2026. The team prepared a multicuisine spread for the European ...

If you’re a Harry Styles fan, then you’ve come to the right place. With his birthday coming up on the 1st of February, ...

With the round portions of the maida-based dough, you can simply air fry mathri to get the crunch. Samosa is a Punjabi street ...

Sauté chopped onion, capsicum, ginger, and garlic. Add chopped tomatoes. Mix in spices, pour some water, and bring the gravy ...

Explore the diverse landscape of Indian honey through ten unique regional varieties that define the country's rich biodiversity. This guide delves into the traditional harvesting techniques, distinct ...

Place a pan on medium heat. Add in the oil and onions. Fry until golden brown. Next, add in the ginger, garlic, and green ...