From the Koya tribe of Andhra Pradesh to the Karbi of Assam, six tribal cooks are bringing their ancestral recipes to Mumbai.

Making all kinds of waffles is just one of the many uses for a waffle maker. They can also be utilised to transform everyday recipes or leftover food into something inventive and new. Here are a bunch ...

Heat oil or butter in a pan, then sauté the onions until soft and lightly golden. Add ginger-garlic paste and cook until the ...

The culinary landscape of Chhattisgarh hides many recipes that remain unexplored. Here is your guide to getting acquainted with the popular dishes of Chhattisgarh so that your gastronomic journey ...

The Union Budget 2026 quietly influences what India eats and pays for. From farming support to food subsidies and technology, here’s how this year’s budget decisions ripple from fields to markets, and ...

Leftovers don’t belong at the back of the fridge. With small tweaks and smart formats, last night’s dinner can turn into ...

As silver prices fluctuate, the shimmering varq on Indian mithai tells a deeper story of craft, culture, and evolution. From ...

Golden, crunchy bites of gram flour come alive in this ram laddu recipe, perfectly spiced, deep-fried, and packed with ...

Freshly ground spice mixes add depth, aroma, and balance that packaged blends often lack. These homemade masalas are easy to ...

Winter comfort food doesn’t need a makeover—just better building blocks. Seeds and berries quietly boost warmth, texture, and ...

Masquerade balls emerged in the 14th and 15th century Europe, built around movement, masks and constant socialising. Food during the Regency era balls became central because it had to be easy to eat ...

In a mixing bowl, combine chickpeas, onions, tomatoes, and green chilli for a colourful, crunchy base. Sprinkle chaat masala ...