Confused by coffee menus? This easy guide explains the real difference between espresso, cappuccino, latte, and flat white, ...

When the worlds of high diplomacy and Michelin-starred culinary craft collide, the result is nothing short of a cultural ...

Skip the crowded restaurants and bring the world to your table this Valentine’s Day. These easy, flavour-packed international dishes turn your kitchen into a cosy date-night destination filled with ...

With Kolkata always having a way of making you fall in love with the city, no matter what Valentine's Day activities you have ...

A Mahashivratri visit isn’t complete without tasting Ujjain’s iconic street food. From piping-hot snacks to comforting sweets, these local favourites refuel devotees and add a delicious pause to the ...

Cream butter and sugar until pale, then beat in egg and vanilla. Fold in flour, baking powder, and baking soda alternately with milk. Pour into the tin and bake 20–25 minutes until set. Cool ...

Ganache originated in French pastry kitchens and remains a foundational preparation in baking. It is formed by emulsifying hot cream with chopped chocolate, creating a smooth mixture. The texture ...

The classic Bombay sandwich is all about layers, i.e. fresh vegetables, vibrant chutney, soft bread, and a little basic spices. It is crunchy, tangy, and comforting in every bite, delivering Mumbai’s ...

A recent state banquet menu featuring charred pineapple foam has ignited a fierce debate on whether Indian diplomatic dining should showcase avant-garde fusion or stick to the comforting classics.

From free marketing tool to forbidden object, the smartphone has become fine dining’s most controversial guest.

They may look similar in a steamer basket, but momos and dimsums come from very different culinary worlds. From fillings and ...

Hosting friends for the February 15 India vs Pakistan clash? These easy, crowd-pleasing snacks are quick to prepare, simple ...