As we commemorate another year of freedom, it is time to look back at the rebellion that took place over a plate of food just before a legendary freedom fighter walked to the gallows. A simple request ...

Are you looking for a healthy evening snack that doesn’t require much prep time? Try this no-ferment instant rava dhokla recipe. You’ll just need pantry staples to enjoy this steamed Gujarati staple.

With India’s 80th Independence Day just around the corner, the only way to celebrate it is with a themed spread. Paying ...

Replace the rice and dal-based batter with suji and curd and whip up instant dosa.

Kerala’s beloved harvest festival, Onam, is known for its elaborate feast that celebrates the fresh seasonal produce. Served on a banana leaf, the vegetarian spread typically features more than twenty ...

Kerala-style chicken stew is a gentler version of curry that is prepared using coconut milk, whole spices and soft chicken pieces in place of heavy masalas. The outcome is a creamy, lightly spiced ...

Radish is in season, and the best way to add it to your diet is by whipping up a mooli paratha. The stuffed flatbread can be ...

Swapping the regular refined flour spaghetti with a whole-wheat version adds more fibre, and adding protein-rich chickpeas makes it more filling. Now, add the chickpea paste to the vegetables and ...

Khaman dhokla, the steamed Gujarati staple, is an impeccable snacking option for fitness enthusiasts. Made with a besan-based batter, it is also rich in protein and requires minimal oil for cooking.

Kaddu may be loved in savoury dishes, but it can surprisingly be used to make creamy kheer as well. This variation skips the ...

This Onam, savour the true essence of the festival again, from traditional festivities to nostalgic Onam sadya meals. Whether ...

Celebrate Independence Day 2026 with these chef-curated recipes that add a festive touch to your meals. These recipes give your favourite dishes a patriotic twist by using natural, colourful ...