Feel hungry just hours after lunch? These easy, helpful lunchbox ideas will keep you full, energised, and energised all ...

A well-plated meal is always a delight, and the best thing in India, the concept of thal, has been around for ages. One such ...

Finance Minister Nirmala Sitharaman's Union Budget 2026 has numerous reforms, such as new tax slabs, GST, and new budgets ...

From a chewed grass in New Guinea to a global addiction, the rise of sugar reshaped trade, labour, diets and public health.

Dal makhani and Dal Bukhara both appear to be similar, but taste worlds apart. From the cooking time and consistency to purpose and experience, here’s how dal bukhara differs from the much-loved dal ...

Boil some soybeans and cook in a flavourful onion-tomato gravy with ginger, garlic, and spices. It is a protein-rich curry ...

Heat some oil and saute cumin seeds, bay leaf, green cardamom, and cinnamon stick. Add chopped onion, ginger and garlic. Mix ...

Lower the heat, add curd slowly and stir continuously. Mix in turmeric, chilli powder, coriander powder, cumin powder, and ...

Whisk together the ingredients. Add the strawberries to the flour mixture. Gently toss the egg mixture with the flour mixture ...

Start layering one by one. Add the nuts, pickles and crackers first. Then add the meats, folded or stacked on a foodpick. Fruits and cheese come in next on top. Do not just dump everything in. Place ...

A simple, comforting dish from Uttarakhand, Sundarkala is a hand-rolled wheat noodle that is cooked gently and served with ghee or dal. Learn its traditional way of cooking and why it remains a ...

Valentine week is here and so is your forecast for a season of elevated romance and grounded reality. Discover how the movement of Venus and Saturn influences your cravings and shapes your ideal ...