Bring the rich, coconut-laced flavours of coastal Karnataka to your kitchen with these Mangalorean gassi variations. From ...

Bored of paneer makhani? Try 9 regional paneer ideas—mustard, yoghurt-fennel, coconut-kokum, goda masala, pepper roast, and ...

In China, long noodles can carry a wish for long life—especially at birthdays and elder-focused meals. Here’s what “don’t ...

For people missing home, a comforting bowl of rajma can instantly make you feel good. If you’re missing your maa ke haath ka khana, try this mom-approved rajma masala recipe. Pair with rice and raita ...

Cut the bread slices into triangles and dip each piece in the batter. Once well-coated, heat some oil in a kadhai and deep fry till the pakora is crispy. Drain extra oil and serve with your favourite ...

India has two new single malt whiskies in its fast-growing indigenous whisky collection – the Gamber Valley Vault and Private ...

Indian food runs hot, tangy, salty, and oily—exactly what changes whether foil or cling wrap is a safe choice. Use this ...

Kanchipuram’s Kovil idli is temple-made prasadam—often portioned from a giant 18-inch steamed idli and finished with ghee.

Almost everyone is familiar with the end-of-the-month monetary tension before the next salary credit day. This handy guide will make those days easier when a surprise guest arrives at home, and your ...

Bring the flavours of Chinese cooking home with six delicious recipes, from egg fried rice and hot-and-sour soup to chow mein and chilli paneer. Discover easy ways to prepare these favourites with a ...

Kolkata-style fish fry is not just a snack for Bengalis; it is a sentiment. If you have not experienced the savoury appetiser yourself, then visit these spots immediately after, for an unforgettably ...

If you are gearing up to go on a road trip, then you must plan food and toilet breaks beforehand to ensure smooth travelling. These handy tips will help you make the right culinary and drink choices.