Moong dal kachoris have a hearty, savoury bite with a crisp, flaky crust that gives way to a coarse lentil filling. Crushed ...

Roll each portion into a smooth ball, ensuring the cheese is filled inside. Dip the ball in a cornflour slurry and coat ...

Looking beyond the usual festive namkeen? Discover five regional Indian snacks that bring their own character to a Diwali ...

These instant rava vadas get their crunch from semolina, whereas yoghurt keeps the batter moist and adds a light tang.

Take your Diwali party bar beyond the usual spirit-and-mixer combinations with flavour pairings that bring more character to ...

A well-stocked home bar can make hosting a Diwali cocktail party much easier. Tonic water, fresh citrus, flavoured syrups, ...

Delhi’s liquor booking facility adds a digital step to the city’s retail purchase process, allowing customers to plan their ...

Hosting a festive card party? These five pitcher cocktails are easy to prepare ahead, making it simpler to serve a crowd ...

In a bowl, mix all-purpose flour with ghee until it turns crumbly, then add water slowly to it and knead to make a firm dough ...

Plant based foodways have formed an intrinsic cornerstone of Indian festive cooking long before modern definitions took hold.

Bebinca is the undisputed queen of Goan desserts, a magnificent multi-layered pudding cake introduced by Portuguese settlers ...

Uttar Pradesh's action against added colours in street-food chutneys highlights a larger concern around food adulteration ...