A commentary on Indian club culture, colonial exclusion, and the dishes that outlived the institutions that invented them.

Before going on a sattvik diet for your Sawan fast, it is essential to understand and know the differences between sattvik, ...

Include samak rice, rajgira, kuttu and singhara flour in your diet if you are fasting. These grains keep you full for longer, adhering to the fasting rules. Drink lots of water, coconut water, lemon ...

Kuttu or buckwheat flour is one of the most typically used ingredients during Sawan fasting. Turn it into soft, tasty ...

Ready for a drink that tastes like pure nostalgia, yet looks like it belongs in a high tech research laboratory? The top tier ...

Building a warm salad offers the perfect way to enjoy a hearty and comforting meal without feeling weighed down. Tossing your ...

Planning your meals before the Sawan begins makes month-long fasting much more manageable. From arranging your vrat pantry to ...

The festival of Guru Purnima can not be completed without preparing panchamrit - the sacred five-ingredient bhog made in ...

Skip using refined flour and bake these wholesome wheat butter cookies to make your teatime more enjoyable. Crisp from the ...

When Kerala's Chief Minister advised mothers to pass down traditional recipes specifically to their daughters-in-law, a ...

Bring street-style taste to your home by making this crispy dry Gobi Manchurian, which is perfect for rainy monsoon evenings.

Roast the chopped dry fruits till they are golden brown. Let them cool. Grind the roasted ingredients and ground cardamom ...