Gota Seddho is a traditional Bengali "cold soup" of whole-boiled winter vegetables and lentils, eaten on Shital Shasthi—the day after Saraswati Puja. This ritual honors Goddess Shasthi and involves ...

Besan ladoo, made with a generous amount of ghee, dry fruits, nuts, and chickpea flour, is not just a dessert but an immune booster. This winter, make besan ladoos with this traditional recipe.

Kadai chicken roughly translates to chicken prepared in a kadai. This dish originates from the North-western parts of erstwhile undivided India. This is a one-pot recipe that you can try for your ...

The Mumbai hospitality community mourns the loss of Mr Laju Bhatia, the co-owner of the legendary Bandra institution Toto’s ...

Khow suey is a Burmese noodle soup rich in flavour, featuring tender chicken, creamy coconut milk, and a variety of toppings. Follow these simple steps to whip this up, right from your kitchen.

Are you craving dosa but don’t have time to let the batter ferment? Why don’t you skip the rice and urad dal batter and make oats dosa? Follow this oats dosa recipe and make a South Indian meal in no ...

Celebrate India’s 77th Republic Day by swapping synthetic dyes for the vibrant, nutrient-rich pigments found right in your pantry. This guide reveals how to use ingredients like saffron, spinach, and ...

Idlis are the staple South Indian food that is regularly made in most households. But if your idlis are not rising or are not soft enough, here are some secrets to make the perfect idli batter.

Welcoming the bloom of sarson ke khat and the spring season, Basant Panchami, or Saraswati Puja, is celebrated with all things yellow. Here are some traditional yellow dishes made for the festival.

Republic Day is a national holiday, and that is why your inner chef suddenly wakes up to try something with tri-colours. Here is a tiranga sandwich recipe for a perfect morning breakfast! Add the ...

The Union Budget 2026–2027's yearly Halwa Ceremony is a glaring sign that the most difficult stage has ended. To commemorate the start of the yearly budget hearings, the Finance Minister traditionally ...

Pernia Qureshi's deeply personal cookbook maps Rampur’s cuisine through one grandmother’s authority, generosity and enduring ...