Mix the roasted suji with curd, water, and all the spices till you get a smooth batter. Grease the idli moulds, pour the batter, and steam to perfection. In about 10 minutes, your instant suji idlis ...

Marine conservationist Gabriella D’Cruz highlights the distinct culinary profile of India's native, warm-water seaweed ...

Turkish delight, or lokum, is a sophisticated, jelly-like confection that has been cherished for centuries. The beauty of ...

Masala chai has brewed its way to the top, winning the title of the world’s best tea in TasteAtlas’ latest “Top 100 Teas in the World” rankings. The beloved Indian drink, known for its bold spices and ...

On World Milk Day 2026, there is no better way to honour the versatility of what a single litre of full-fat milk can become in three different kitchens across three different culinary traditions with ...

Skip the wok scrubbing and let your rice cooker do the heavy lifting after a long day. These five lazy-but-delicious fried rice hacks give you perfect, fluffy grains and massive flavour with almost ...

Mumbai’s iconic Mithibai Khau Galli, a beloved food hub for over 50 years, has been demolished to make way for Metro Line 2B.

Aloo bukhara, aka plum, gives this sharbat a naturally sweet-tangy taste that feels fruity, cooling, and slightly chatpata at ...

Bhuna kaleji is made by frying, roasting, or grilling the liver of a sacrificed goat with savoury spices. If you’re looking ...

Rosey, cooling, and instantly nostalgic, Rooh Afza sharbat tastes best when served extra cold with basil seeds and ice. It is ...

Protein pancakes are a fantastic way to enjoy a treat while hitting your nutritional goals. By using a base of oats and ...

Made with desi ghee, moong dal barfi is a traditional Indian dessert that melts as soon as you put it on your tongue. To satisfy your sweet tooth, here’s a 5-step recipe to make moong dal barfi.