This simple yet nutrient-dense spread with a Mexican origin is made from mashed ripe avocados. It is often seasoned with lime ...

Noodle bowls are a common choice today, and ramen often leads that list. Beyond globally known bowls like tonkotsu or miso, there are regional styles shaped by climate, ingredients, and tradition.

Kolkata-style egg roll is one of the iconic street food items that carries the essence of this city. It is known for a ...

Modern elements often appear at upscale bars, where smoky cocktails arrive under glass domes. Recreating this at home is ...

Chinese desserts often reflect regional ingredients rather than sweetness. Many are built around rice flour, beans, sesame, or taro, creating textures that are soft, chewy, or lightly creamy. Unlike ...

Valentine's Day, showered with roses, teddies, and chocolate, is a fantastic way of celebrating togetherness. Apart from treating your beloved with a romantic date, Valentine’s Day is also known for ...

Cut soya chaap into pieces and lightly boil for 5 minutes; drain well. Mix curd, spices, lemon juice, mustard oil, and salt into a thick marinade. Coat the chaap thoroughly and rest for at least 20 ...

Confused by coffee menus? This easy guide explains the real difference between espresso, cappuccino, latte, and flat white, ...

When the worlds of high diplomacy and Michelin-starred culinary craft collide, the result is nothing short of a cultural ...

Skip the crowded restaurants and bring the world to your table this Valentine’s Day. These easy, flavour-packed international dishes turn your kitchen into a cosy date-night destination filled with ...

The Negroni traces back to Florence in the early 1900s and is closely tied to Italy’s aperitivo culture, where drinks are served before dinner to stimulate the appetite. Its equal-parts formula of gin ...

A Mahashivratri visit isn’t complete without tasting Ujjain’s iconic street food. From piping-hot snacks to comforting sweets, these local favourites refuel devotees and add a delicious pause to the ...