Mix in onion, green chilli, and cumin seeds, ensuring even distribution. Heat a non-stick pan on medium flame and grease ...

If you are planning to head to the Jaipur Literature Festival 2026 this January, read this essential guide to the culinary ...

The winter season often brings with it a runny nose and an itchy throat. To build immunity with natural ingredients, here is ...

Meethe chawal, or saffron rice, is a classic North Indian dish that beautifully blends soft rice, the sweetness of sugar, and ...

Since tomatoes need slightly acidic soil to grow, make sure that you are checking the pH levels regularly. Note that tomatoes ...

In a pressure cooker, heat mustard oil or ghee. Add cumin seeds, bay leaves and let them crackle and release fragrance. Add ...

Add corn flour to the boiled corn, and mix well so that the corn is covered by the corn flour. Add rice flour and again mix ...

Heat the oil. Fry potatoes until they are golden, crispy, and soft. Add onions. Eggs should be beaten with salt and pepper to ...

Slice the paneer into small cubes. Gently toss in the cornflour and a touch of salt. This keeps it slightly crunchy and ...

Samosa, the North Indian street food, when served with chole and chutneys and is a tempting chaat. With the protein content from chickpeas, samosa chaat becomes a healthier snack. Here’s how to make ...

Ever scrolled past a beautifully cluttered board of pickles and cheeses and wondered how to recreate that effortless vibe for ...

As farmers use less water to grow rice, a hidden world of soil fungi is stepping back into the spotlight — with big ...