The Pathare Prabhu community dates back to when Mumbai was still a collection of fishing islands, before it grew into a ...

Mastering delicate French pastry is now more accessible than ever with the convenience of modern air frying. These choux ...

Persian sekanjabin is a sweet and tart syrup made by simmering sugar or honey, water, vinegar, and mint and sipped as a ...

Air fryer 3-ingredient bites make hosting easier while still being thoughtful and tasty. Less prep time, faster cooking, and ...

Tomato bath is a tangy, spicy rice dish that fits in perfectly for summer meals. It is full of flavour, and also not too ...

Rava idlis are a quick and light breakfast option that can be prepared instantly without involving any fermentation process.

Mangoes aren’t just for desserts. From salsa to curries, these savoury dishes bring out a completely different side, tangy, ...

Cucumbers have 95% water content, making them an impeccable summer ingredient. To beat the heat on a sunny day, replace the sugar-loaded drinks with cucumber juice. Make it in just 5 minutes. Rinse ...

Rinse the mangoes and boil them in a pressure cooker. Make a sugar syrup with water and sugar. Add it to the mashed mangoes. Mix in salt, black pepper, black salt, cumin powder, mint leaves, and ...

Ever wondered what happens when a fruit salad decides to throw a party in a pool of fizzy strawberry milk? This chilled ...

Making your own tofu may seem difficult, but it is actually a rather straightforward process. After you've done it once, you ...

Momos are served with a dollop of red hot, momo chutney. Here are some tips with which you can follow to make it at home.