Give your traditional mathri a lighter tea-time makeover by using whole wheat flour in place of maida, fresh methi and ...

Give your breakfast spread a protein-rich twist with this masoor dal dosa recipe. The red lentil batter requires no fermentation, and all you have to do is soak the dal overnight and make golden, ...

Discover a surprising and delightful flavour combination with this creamy sweet corn colada cocktail. Blending tender sweet ...

Pour a thin stream of batter in the centre of the hot ghee from a little height. Let it spread naturally before adding ...

With sugar prices rising ahead of the festive season, Indian kitchens can look beyond refined sugar for mithai. From ...

After Maharashtra’s crackdown on foods around schools, Mumbai school canteens are replacing popular fried snacks like vada pav and samosa with idli, dosa, poha, upma and other familiar foods. Here’s ...

Maharashtra FDA has banned the sale of loose edible oil across the state, requiring oil to be sold in sealed and labelled ...

Raksha Bandhan is a time for indulgence and nostalgia, especially if you have a sibling. So, this year, satisfy your ...

Tom Holland And Zendaya's Favourite Peanut And Sesame Paste Noodles: Recreate The Viral Shanghai Recipe At Home ...

Slice the paneer triangles halfway through to create a pocket, stuff them gently with the nut and khoya mixture, then shallow ...

During Onasadhya, fried foods, curries, and payasam mostly steal the culinary thunder. But relish-like preparations and ...

Sakkarai pongal is a traditional South Indian staple often served in festive spreads. Made with pantry staples like rice, ...