Chia pudding sets naturally through soaking, making it an easy make-ahead option. Once hydrated, the seeds create a thick ...

Indian regional cuisine is made vibrant not only as a result of its sabzis and dals but also through its bright side dishes ...

Matcha, or bright green tea powder, has grown in popularity across the world due to its high antioxidant content and ...

Fruit custard stays light when sweetness is controlled and fruits are added only after cooling. The focus is on a smooth base with fresh texture rather than a heavy dessert feel. It is best served ...

The right dressing can turn simple vegetables into a satisfying meal. These easy homemade salad dressings are fresh, flavour-packed, and quick to make, perfect for making everyday salads taste ...

With a hole in the middle, ka’ak is a very famous flatbread across the Middle East that is known for being a staple in almost every household. The bread is also called a purse bread or handbag bread ...

Solkadhi is a traditional Konkani drink made to be light, cooling, and soothing after meals. It is commonly served alongside coastal meals to aid digestion and balance rich or spicy food. The flavour ...

Thoughtfully paced and flavourfully balanced, your romantic Valentine’s Day dinner can be an utterly intimate and romantic experience. From tasty appetisers to the final dessert bite, make this day ...

Celebrate the season of love by preparing these exquisite chef curated nutty treats that offer a perfect balance of nutrition and indulgence. Transform your evening into a gourmet experience with ...

Add turmeric powder, garam masala powder, and coriander powder. Add green pea paste. Fry them. Add water and salt to taste. Mix it thoroughly. Add the fried potatoes, and give it a good mix.

Wash and pat dry the boneless chicken pieces. Cut into medium-sized pieces. In a bowl, add chopped onions, garlic, ginger, coriander leaves and green chillies. Mix in salt, sugar, masala, Kashmiri red ...

This is a week for sharing meals with intention, plating your truth, and declining anything that won’t last past dessert.