Nihari is relished as a breakfast dish along with khameeri roti by many people across cities. Here is a recipe you can follow.

This National Wine Day 2026, move beyond simply choosing between red and white wine. From crisp Sauvignon Blanc to silky Pinot Noir and playful rosé, here’s a beginner-friendly guide to understanding ...

Flavoured with crushed black pepper, creamy gravy, and tender chicken, Chicken Kali Mirch is perfect to make for Eid Al-Adha lunch, if you are planning a get-together. Unlike other fiery curries, this ...

Hyderabadi Chicken Haleem is perfect for Eid Al-Adha dinners, slow-cooked until it turns silky and is also deeply satisfying. Filled with lentils, wheat, spices, and the shredded chicken, this hearty ...

Do you crave a crunchy snack to pair with your evening tea or coffee? Instead of relying on store-bought packs, make a protein-rich dal toast that’s crunchy, healthy, and easy to make.

Be it a busy afternoon or evening when you quickly want to whip up a healthy meal, anda bhurji never disappoints. In just 10 minutes, you can get a high-protein meal that can be paired with roti, ...

No evening snack can match up with pakoras. With a spiced besan-based batter, you can make the fritters with your favourite vegetables. For a spicy snack, try this Rajasthani mirchi pakore recipe.

One of the most celebrated dishes during this festival is the Raan. This is a whole leg of lamb or goat marinated for two full days. The marinade is a carefully guarded balance of raw papaya paste to ...

Preparing your own foundational cooking pastes with a stone wet grinder unlocks deep, authentic flavours that high-speed blending simply cannot replicate. This guide details how to create five ...

A unique succulent, juicy combination of garlic and butter devours the two pleasant pleasures of prawns. Cover and cook this for another 5-7 minutes. Check the prawns and turn them into light rose ...

This Bengali special summer delicacy is generally served before you dive into your lunch to increase your appetite and conclude the nosh-up with a sweet in order to balance the palate. First, add the ...

Originating in Dhaka through rich Mughlai-Bengali food traditions, kacchi biryani layers yoghurt-marinated meat, fragrant basmati rice, potatoes, saffron, kewra, and ghee into a deeply aromatic feast ...