In many homes, summer once meant rows of papads and kurdais drying under the sun on terraces. However, with lifestyle changes ...

Kala chana is an Ashtami bhog staple, particularly prepared for kanya pujan bhog. This simple, sattvic recipe is full of ...

Cucumber avalakki is a traditional dish from Karnataka, often prepared as a quick breakfast or tiffin using flattened rice.

Officially, the countdown has begun. The long-awaited reunion of global K-pop icons BTS with the release of ARIRANG has been ...

Rice kanji, popularly made in the Southern and Eastern parts of India, is a humble probiotic. The porridge-like dish is quick ...

Beyond the familiar halwa, chana, and puri for Ashtami, during Navratri, lies a deeper story of balance, belief, and ...

Moving beyond makhana kheer and sabudana payasam, there are many more vrat-friendly desserts that you can make with the ingredients that are not abstained from eating during Navratri. If you want to ...

Besides chickpeas, this recipe also includes the goodness of apple, tomato and carrot, each of which is known to aid weight ...

When the sun decides to turn the Indian plains into an oven, Gujarat responds with a culinary repertoire that is as cooling ...

Looking for a quick snack that you can munch on whilst working or give your kids between their study sessions? Make corn ...

Moong dal halwa is a traditional North Indian halwa, typically made for festivities and special occasions. To make the mouth-melting halwa at home, follow this five-step recipe and serve hot, topped ...

Hectic weekdays call for breakfast that is quick and healthy. This avocado sandwich can be prepped in minutes, making it ...