Indian kitchens have long preserved winter fruits through sugar-based techniques that protect seasonal produce and extend ...

One serving of poha has 200-400 calories. Thus making it a good breakfast option for people trying to lose weight. Poha has a ...

Simmer pots bring fragrance into a room through heated infusions of fruit peel, spices, herbs, and botanicals. These aroma ...

Netflix’s Dining with the Kapoors was not just a treat for Bollywood lovers, but also for foodies. If you’re still wondering ...

Characterised by its deep orange colour courtesy the use of saffron strands, kesar chai is a delicious variation of the ...

For most who prefer to enjoy their cakes without eggs, this banana bread recipe is an ideal one to relish with family and ...

Bajra, or pearl millet is a highly nutritious ingredient that can be used to make a wide variety of snacks, dishes, and desserts. For a traditional Indian sweet, you can make bajra ladoo in just 4 ...

Grease a pan with some oil and boil water in a steamer. Pour the batter into a pan. Cover with a lid and steam for 15-20 minutes. Prepare the tempering by sauteing green chillies, curry leaves, and ...

If heavy dinners slow you down, switch to South Indian plates that soothe the stomach, boost digestion and still taste delicious. These light evening meals keep nights calm and mornings energetic.

Belonging to the Konkan coastal belt, the ethno-religious East Indian community were also one of the first native Christian ...

When it comes to Christmas desserts, sometimes a little twist can make all the difference. One such twist that has captured ...

From Thai omelettes to tequila twists, Indiranagar’s shape-shifting café delivers a morning that slips easily into noon.