After the Republic Day parade leaves you cold, tired, and proud, these Delhi breakfast spots offer warmth, comfort, and satisfying plates—perfect for unwinding, refuelling, and turning a long ...

From indulgent dessert counters to calm, mood-driven dining spaces, these newly opened Delhi NCR restaurants capture how the ...

Bloom gelatin in half the water, allowing it to absorb fully for a smooth texture later. Slowly pour hot syrup into gelatin ...

Wash and soak rice, then parboil with whole spices until just 70% cooked and aromatic. Marinate the meat with curd, ginger-garlic paste, salt, and half the fried onions for depth. Slow-cook the ...

A tricolour salad works best when the colours come naturally from fresh produce and the flavours stay clean and familiar.

You may have seen this electric blue superfood creating a massive buzz on social media for its unbelievable colour and ...

Yellow foods are traditionally associated with Basant Panchami, symbolising spring and freshness. Gujarati farsan fits naturally into this celebration, offering snacks that are light, festive, and ...

If you have seen the mesmerising reels of giant designed breads appearing on your feed, you are witnessing a centuries-old craft from the heart of Central Asia. These massive golden discs, with each ...

Turn your home into a cocktail haven with these refined martini recipes. From classic combinations to modern twists, these ...

Grind the soaked rice and urad dal into a smooth batter. Add salt and mix well. Ferment overnight. Blend spinach leaves for ...

Boil the soaked rice in water, salt, and 2-3 green cardamoms. In a separate pan, add some ghee and cinnamon and heat till ...

Who said dairy-free desserts don’t have to compromise on taste? By incorporating plant-based milk and oil, seasonal ingredients, and a range of nuts and seeds, why don’t you make vegan desserts with ...