Brick fireplaces blacken easily from smoke and soot. These are our best tips on cleaning the brick around your fireplace to ...

Cooking doesn't always burn off all the alcohol in a recipe. Learn how different methods, including flambeing, baking, simmering, and more can affect the alcohol content in your favorite dishes.

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely delicious," and "one of the easiest desserts." ...

This meaty, smokey take on meatloaf can only have one fitting name: Cowboy Meatloaf. Wrapped in bacon and flavored with barbecue sauce, it's a bold remake of the classic meal.

Peonies should be planted in the fall because they need a chilling period to produce blooms. Learn when and how to plant peonies in your hardiness zone.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments ...

Nuts can spoil quickly if they aren't stored properly. Find out when to refrigerate or freeze nuts to maximize their flavor and extend their shelf life.

Apple butter is more than a topper for biscuits and toast. This flavorful spread can also enhance baked goods like muffins, pies, and cakes.

Discover how Birmingham floral designer garden-and-floral designer Zachary Westall creates stunning fall arrangements using foraged foliage.

What do you get when you add buttery, fresh corn to creamy, rich Alfredo sauce? This incredible Buttered Corn Alfredo recipe.

Blend cola's sweetness with molasses, spices, and ketchup for one-of-a-kind Dr Pepper barbecue sauce. On wings, chicken thighs, even steak, this sauce's unique flavor will win hearts.

The onion on top of this upside-down onion cornbread is thick and nearly meaty, so think of this as a knife-and-fork cornbread. The onion flavor is lovely, rich, and sweet with a soft allium bite.