A theoretical model proposes evaluating aging therapies by their potential to restore function safely rather than relying ...

Researchers analyzed online reports from people claiming to use unapproved retatrutide, identifying symptom patterns that ...

Eating more ultra-processed foods has been linked to increased risk for dementia and Alzheimer's disease, as well as other ...

Researchers analyzed 1,543 milk samples from three countries using multi-omics tools. They identified seven biomarkers ...

A new imaging technique revealed how parvalbumin interneurons take turns firing to generate gamma oscillations. In ...

A new atlas allows researchers to systematically test how genetic differences between humans and chimpanzees affect gene ...

A study found that immune systems dominated by granzyme B-producing cells were associated with higher risks of death, type 2 ...

Researchers identified P33, a modified peptide that partially reduces BACE1 activity while sparing the similar enzyme BACE2.

Researchers investigated antifungal survival in Candida auris and found the fungus duplicated its genome and developed ...

Researchers found that ingesting sweets and sugars during antibiotic exposure reduced alpha diversity and increased the number of harmful bacteria in the microbiomes of blood cancer patients.

A global study of 15,612 adults found that blood %p-tau217 levels differed across racial and ethnic groups. But, higher ...

Discover how, when microplastics contact water, their surfaces can become chemically reactive; this may explain how they get ...