“The return of mainland China offers a valuable market, with global wine consumption at its lowest level since 1961 . However, it has only had a small impact on total export volume, as the volume ...

A spontaneous barbecue ‘just because’ the sun came out. A lazy night in with your favourite person. A camping trip where the fire crackles and the stories get better as the night goes on. These are ...

In the 12 months ended June 2025, Australian wine exports increased by 13 per cent in value to $2.48 billion and 3 per cent in volume to 639 million litres, according to Wine Australia’s Export Report ...

The export report provides detailed analysis of trends in Australian wine exports. It helps wine exporters understand current market dynamics.

Researchers from the National Wine and Grape Industry Centre (NWGIC) are developing a new smartphone app to assess and manage nutrient disorders in the vineyard.

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

Consumer interest in wines that are certified organic, vegan friendly, biodynamic, preservative free or carbon neutral is growing, but this isn’t translating into sales.

The 2025 winegrape crush, while larger than last year’s, was the third below-average vintage in a row according to Wine Australia’s National Vintage Report 2025 released today. The year-on-year ...

Data from a number of sources indicates that wine consumption is declining significantly in the Australian on-premise channel. In response, Wine Australia commissioned Square Holes to undertake ...

Joseph Marks calls himself ‘an ecologist with a passion for wine.’ So his current project – investigating how under-vine cover crops affect arbuscular mycorrhizal associations, soil organic carbon ...