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This recipe features a succulent pork tenderloin roasted to perfection and topped with a vibrant maple-shallot agrodolce sauce, offering a delicious balance of sweet and sour flavors.
Add Yahoo as a preferred source to see more of our stories on Google. If you've spent a lot of money on a honking big chop of prime rib-eye beef, you want it to come off the grill perfect -- not ...