Arrange 1/4 to 1/2 Asian pear, depending on size of fruit, on each tart. Bake at 325 degrees until golden brown, about 35 minutes.

Spring Scallops with Poached Asian Pears serves 6 Recipe tested by May Kisch 4 Asian Pears, peeled 1½ cups tawny port wine 1 teaspoon honey 1 pound sugar snap peas, washed, dried 2 scallions ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Though incorrectly named (it's not really a pear), the Asian pear is a magnificent thing. More than 1,000 varieties ...

At the same time, it’s the texture of the crisp crust of a fruit tart, or a crunchy almond topping over nearly melting baked Asian pears, that makes those dishes special.

Slices of fresh Asian pear are also a fine accompaniment to a selection of cheeses, especially mild ones like fresh goat cheese, taleggio, and Swiss. It wasn’t that long ago that Asian pears ...

Nearby, Asian pear trees bore round fruit about the size of apples. “The Asian pears are crisp and sweet like an apple,” said White, who prefers the taste to that of softer European pears.

By Robin Mather, Chicago Tribune Nov. 3, 2019 12:49 am ...

Q. I have an Asian pear that I planted several years ago but it has never fruited. This spring it had lots of blooms, but it still doesn’t look like it has set any fruit.

I see mache in the grocery store for only a month or so each winter, so keep your eyes open. Even better, if you have a garden bed or a large planter that sits in the sun, scatter a few seeds on a ...

I assume your apple and pear sauces will be cooked, so there’s no need for additional treatment. To learn more about the ins-and-outs of making safe juice, the OSU Extension publication ...

The blackened branches, leaves, and fruit indicate that your Asian pear has been hit by fireblight. This is a bacterial disease that affects quince, Asian and European pears, and apples.