The beef jerky and beef stick items were produced from May 30, 2023, to May 30, 2025. Products subject to recall bear EST. 20528 inside the USDA inspection mark.

The meat was packed on May 28 and May 30, 2025, according to a release from the U.S. Department of Agriculture. The food ...

The Chomps brand product, owned by Idaho Smokehouse Partners, LLC, is recalling 29,541 pounds of beef stick product, FSIS said. The following product produced from Jan. 13 to Jan. 15 was recalled: ...

Springville Meat & Cold Storage Co., Inc., is recalling its products due to misbranding and undeclared allergens, per the U.S. Department of Agriculture’s Food Safety and Inspection Service.

More than 1,000 pounds of Ada Valley frozen ground beef is being recalled, according to the USDA's Food Safety and Inspection ...

Dinty Moore Beef Stew Is The Product Being Recalled The recall affects a specific lot of Dinty Moore Beef Stew that was packaged in 20 ounce cans on Feb. 4, 2025. These cans were shipped across ...

Publix said Market Ground Beef sold at the Gainesville, Georgia store might have “foreign material.” A similar recall happened at a store in an Atlanta suburb ...

The Tucker, Ga. company’s product - produced Feb. 4, 2025 – comes in 20-ounce metal cans containing “Dinty Moore Beef Stew.” It was shipped to retail locations nationwide.

The specific product is Organic Rancher Organic Ground Beef 85% Lean, 15% Fat with a use or freeze by date of June 19, 2025, or June 20, 2025. It was distributed to Whole Foods Market locations ...

Updated: Jun 6, 2025 / 07:39 PM EDT PROVIDENCE, R.I. (WPRI) — Ground beef sold at Whole Foods stores across the country is being recalled because it may be contaminated with E. coli.

The recalled product was sold at Aladdin’s Food in London, Ontario, and is limited to distribution within Ontario, Canada. So far, no illnesses have been reported in connection with the recall.

The beef jerky and beef stick items were produced from May 30, 2023, to May 30, 2025. Products subject to recall bear EST. 20528 inside the USDA inspection mark.