Make sure to drain and rinse your peas to remove the excess salt from the surface before using them in your salad recipes.

Did you ever stop to think about the benefits lurking in your healthy salad dressing? Take olive oil, for instance; it's a wonderful source of monounsaturated fats. And then there's flaxseed oil, ...

Many people use applesauce as a fat substitute in their baking, but when a recipe only needs 1/2 cup that leaves plenty of applesauce still in the jar. Applesauce can be stored in its original ...

And she uses the pepperoncini brine for the acid in the dressing. May I suggest a classic Caesar salad ... plus the oil they’re packed in with 2 tablespoons each of fresh lemon juice, red wine vinegar ...

A lime dressing ... salad up to one day ahead if needed. Wrap and refrigerate overnight, then bring to room temperature before serving. Making pasta salads ahead can even help the flavors meld and ...

My first salad dressings were overseen by my mother and made from sunflower oil, wine vinegar, Dijon mustard and seasoning.

This roasted Salmon Salad is the perfect lunch: fresh, full of protein, and just 10 minutes to make. Tender baked salmon ...

The contrast adds a whole new dimension to your salad, giving a balanced blend of light and deep flavors. Read more: The 20 Best Olive Oils For Cooking Almost any dressing that typically uses ...

The contrast adds a whole new dimension to your salad, giving a balanced blend of light and deep flavors. Read more: The 20 Best Olive Oils For Cooking Almost any dressing that typically uses olive ...

The contrast adds a whole new dimension to your salad, giving a balanced blend of light and deep flavors. Read more: The 20 Best Olive Oils For Cooking Almost any dressing that typically uses olive ...

For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to ...