Kaitlin Clapinski is a Los Angeles-based News and Deals Commerce Writer at InStyle, covering everything from celebrity style to fashion and beauty news. She swears she has a sixth sense when it comes ...

Zia Sherrell is a health journalist, copywriter, and freelance writing mentor with over 1 million published words across major publications, including Healthline, Medical News Today, Business Insider, ...

Dechra's new bioequivalent provides veterinarians with an in-clinic antiemetic option to support patient relief from vomiting and helping to ensure clinical confidence. Indicated for the prevention ...

The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture reviews, and videos on Vogue.com.

If you prefer to eat your breakfast with a spoon instead of a fork, two of the tastiest and healthiest options are yogurt and oatmeal. But they each offer different nutrients. So, how do you know ...

Two of the most popular healthy breakfast options are eggs and oatmeal — with good reason. Both provide filling protein along with plenty of other necessary vitamins and minerals. But is one better ...

For years, the egg has ruled the breakfast table like a sun god—worshipped, aestheticized, endlessly fiddled with by men in starched aprons and women with ring lights. Everyone has their method: Alton ...

Compliance with medication administration isn’t just a challenge; it’s a risk. Inconsistent antibiotic administration contributes to treatment failure, more expense and time at the veterinary clinic, ...

Brianna Tobritzhofer is a nationally credentialed Registered Dietitian and experienced health writer with over a decade of leadership in nutrition program development, policy compliance, and public ...

If you love oatmeal, but want to switch up your morning routine, meet the oatmeal scramble (a.k.a. scrambled oats). This trending recipe involves cooking a simple mix of oats and eggs in a skillet ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...