What matters? Make sure your dulce de leche is thick and flavorful and use high quality dark chocolate. Bittersweet chocolate is a perfect foil for the sweet filling, but semisweet will work as well.

These Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios from chef Gabriel Kreuther are meltingly tender and rich. Get the recipe at Food & Wine.

A just-baked dessert can bring much-needed cheer on cold nights. Whether you are craving cookies or have a passion for puddings, we have you covered.

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Welcome to the Money blog, Sky News' personal finance and consumer hub. Today, our weekly Mortgage Guide looks at big changes to help buyers and who could benefit the most. Sign up to our ...

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