FROM precision-fermented sweet proteins to alternative proteins and functional foods, advances in food science are reshaping how the world may produce and consume food in the coming decades.

Companies like Kraft Heinz, Conagra and Mondelez are grappling with an increasingly hard to please consumer base and rising ...

More than 6,000 school nutrition professionals from across the country gathered in Charlotte, NC, July 12-14, 2026 ...

When you are at work, food is more than just fuel. It becomes part of how others see you, especially when you eat around ...

National praise has reached this unassuming Arizona restaurant, where memorable food keeps turning curious diners into loyal ...

Brown's cousin out of their home in freezing rain, police said. They did so because the woman, who has Down syndrome "stole" Goldfish crackers.

When I'm too tired to cook but not quite ready to order takeout, I have a roster of recipes that hit the sweet spot. One of ...

To boost flavor, add fresh ginger, herbs, or garlic or onion powder. Adding nuts, dried mushrooms, grated Parmesan, sun-dried ...

These fresh spring rolls are packed with crisp veggies, rice noodles, and herbs, and served with an easy peanut dipping sauce ...

The Tenderloin sign over the Cadillac Hotel. Photo by Eleni Balakrishnan. “Tenderloin Buzz” is a recurring update on changes, tidbits and other news from the Tenderloin. Got news? Send us tips at tips ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. As compared to traditional pasta, whole-grain and legume-based ...