Los Angeles-based Butterfly's portfolio company Generous Brands, a leader in premium refrigerated beverages, including the ...

Just combine tea and sugar with a kombucha culture known as a SCOBY (symbiotic culture of bacteria and yeast), aka the "mother," also known as a tea mushroom, tea fungus, or a Manchurian mushroom.

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Kombucha originated in ancient China, moved to Russia and then finally came to the United States in the mid-1990s. Several commercial brands of the tea are now available at most major grocery ...

Fermented foods are more than just a hype: Why this ancient practice is good for gut health, immune system, and the ...

Kombucha, a fermented tea, is regarded as a cure-all in many parts of the world. In Kombucha Rediscovered (Books Alive, 2013), Klaus Kaufmann, DSc, discusses kombucha’s historical and modern ...

Protective effect of kombucha tea against tertiary butyl hydroperoxide induced cytotoxicity and cell death in murine hepatocytes. Indian J Exp Biol. 2011 Jul;49 (7):511-24.

The microorganisms present in kombucha tea induce alterations in fat metabolism within the intestines of a model worm species, mirroring the effects observed during fasting (1 Trusted Source ...

Carrot-Ginger-SCOBY Soup at Kombucha Brooklyn. Like yogurt, kimchi and sauerkraut, kombucha promotes gastrointestinal health. Since 2007, their kombucha blends like Straight Up, Red Ginger and ...

A spokeswoman with the U.S. Food and Drug Administration compared kombucha to dietary supplements and noted the tea did not need to “go through FDA review in order to reach the market.” ...

Formosan Tea Bar, a bubble tea bar in Oxford's City Centre, takes its bubble tea seriously, and so should you.

Pensacola yogi Sydney "Syd" Geci has been dreaming up a yoga/tea house inspired by her travels for the past decade. In June, ...