This clinically proven whey protein powder delivers 25g of protein, 11.75g of EAAs, and 5.51g of BCAAs per scoop with enhanced absorption technology. Made with clean ingredients from the USA and ...

The recipe has been around for decades and it’s foolproof, a great treat to bake with kids. The recipe is included here, along with a brownie that shows off peanut butter as well as chocolate.

Key Points Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells ...

Also included is a formula for Peanut Brittle Bars, a bar cookie that uses chocolate and salted, roasted peanuts, deviating a smidgen from the peanut butter theme. But I couldn’t leave them out.

1/2 cup whole wheat flour 1 tablespoon toasted wheat germ 1 cup firmly packed light brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) cold butter, cut into 1/4-inch slices ...

1. Adjust oven rack to middle position. Preheat oven to 375 degrees. In the bowl of an electric stand mixer, place butter and peanut butter. Beat at a medium speed until well combined. Add sugars and ...