Most people associate high cholesterol with an unhealthy diet and a sedentary lifestyle—a condition that develops over many years and you only need to worry about as you get older. However, this isn't ...

One surprising baking ingredient has been found to help lower cholesterol: corn flour. Scientists at Arizona State University discovered that a blend of whole-grain and refined cornmeal lowered ...

Bidding opened for the Major Reduction of Harris Farms on Fasig-Tipton Digital Aug. 14. The auction will take place over five days, closing Aug. 19 beginning at 5 p.m. ET. Ninety entries are cataloged ...

Firefighters face increased cancer risk, with studies showing that 66 to 70% of line-of-duty deaths stem from cancer caused by repeated carcinogen exposure on the fireground. While proper personal ...

Dietitians recommend supplements like omega-3 fatty acids and soy protein to reduce your cholesterol. Experts also recommend talking with your provider about plant sterols and psyllium husks. Other ...

What Is Leqvio, and Why Does It Matter? Leqvio (inclisiran) is a prescription injection that helps lower levels of low-density lipoprotein cholesterol (LDL), often called “bad” cholesterol, which is a ...

Green tea contains catechins—antioxidants that may help lower LDL and total cholesterol levels. Some studies link green tea to modest drops in cholesterol levels, though results vary. Tea can be part ...

Dr. Charles Hennekens, a medical school professor and heart disease researcher at Florida Atlantic University in Boca Raton, Fla., says too many patients at high risk of heart attacks and stroke are ...

ST. PAUL, Minn., July 31 (UPI) --Doctors are routinely "underdosing" statins for patients at risk for heart attacks and strokes due to elevated levels of "bad" cholesterol, even though the drugs have ...

There’s a lot of medical lingo that goes into talking about cholesterol and heart health, and, truth be told, it doesn’t have to be so confusing. As long as you make certain choices like adding the ...

Eggs have long been unfairly cracked by outdated dietary advice. From poached to panfried, when it comes to eggs, it’s all sunny side up, as new research from the University of South Australia ...