I have an enduring soft spot for supermarket tortellini, the kind you find in the refrigerated aisle right near the string cheese. When I first met my husband, he seemed to subsist on this tortellini.

First take hung curd then add chopped edamame, blanched spinach, chopped green chilli, coriander leaves, gram flour, dried fruits, salt, mace powder, and freshly cracked black pepper. Mix well all the ...