Studies have not indicated, as of yet, that white striping poses a health threat. But it does seem to be a deterrent to shoppers, who may avoid the most obviously striped chicken. It also may affect ...

White Striping Disease Hits 99% of U.S. Supermarket Chicken, Study Finds Disease stems from fast-growth farming, Humane League says Chickens with ailment have 224% higher fat content than normal ...

One commenter asked, "Is this true?" It's not. Experts say, white striping is caused by deposits of fat in the muscle. All the birds in a flock could have a similar size and growth rate, yet some ...

Yes, the white stuff in chicken is safe, according to Greive and Curlett. The white stuff on the outside of your chicken is the same juices you’ll find inside, which are perfectly safe to eat.

If you’ve ever stood in the supermarket wondering if paying more for chicken that is free-range, antibiotic-free, no hormones added, farm-raised, natural and organic is going to make you healthier, ...

Whether you're looking at salmon, chicken breast or dark meat chicken, you'll get about 20 grams of protein per serving, Rizzo explains. That means the "main real difference is the fat," she says.