Add shredded carrots and stir until they are all mixed in. Pour (evenly divided) into the two prepared cake pans. Bake for 30 minutes. Remove from oven and cool on a wire rack for 10 minutes.

1 cup of AP flour. ¼ cup whole wheat flour. 1 teaspoon baking powder. ¼ teaspoon salt. ¼ teaspoon cinnamon. ¼ teaspoon ground nutmeg. 1/3 cup sugar. ½ cup brown sugar ...

What you need: Carrot Cake. 4 ½ cups sugar. 2¼ cups corn or vegetable oil. 8 eggs. 1 ½ tablespoons pure vanilla xxtract. 6 ounces finely shredded dried coconut ...