For vanilla chai tequila infusion: Keep tea in teabags, but cut off string. Place teabags into jar and fill with tequila. Let sit in cool, dry place out of direct light. Infuse for 4–6 hours.

This drink is so delicious even non-vegans will fall in love with it. Creamy vanilla almond milk is sweetened with your choice of sweetener and served icy cold with homemade chai tea ice cubes ...

1 quart water 4 tbsp loose black tea leaves (or 6 black tea bags) 15 whole green cardamom pods 3 whole cinnamon sticks 2 inch ginger, thinly slice 10 cloves Optional: 1-2 peppercorns, 10 fennel ...

2. Add the tea leaves or tea bag and stand a further 5 minutes 3. Strain into 2 cups and then stir n the Vanilla Canderel. Add a little warmed milk as preferred.

As soon as the air gets that crisp, cool whisper and the leaves hint at their vibrant transformation, my kitchen shifts gears. And nothing signals the start of cozy baking season quite like the aroma ...

Taylor Swift shared a recipe for chai sugar cookies, and it's making the rounds as fans prepare for the release of her new album "Midnights" on Oct. 21.

Use a cocktail muddler to crack open the cardamom pods. Pour cognac into a quart jar and add muddled cardamom. Rest mixture at room temperature for 1 hour, then use a fine mesh strainer and funnel to ...

Back in 1996, Miura, a designer from Miyazaki, Japan, and Lowe, an entrepreneur from Montana, fell in love with each other and with tea in southern Japan. Once back in San Francisco, they served ...

For large cookies, round 2 tablespoons of cookie dough in your hands and then place onto the cookie sheet about 2 inches apart. For smaller cookies, round 1 tablespoon for each cookie. Roll each ...