Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

It's hard to name a more iconic Southern staple than the biscuit. These pillowy-soft bites can show up at any meal, whether they're smothered with gravy and topped with an egg, slathered with fruity ...

The Washington Post food staff recently fielded questions about all things edible. Here are edited excerpts from that chat. I watched a master class episode with Mary Berry and Paul Hollywood recently ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

KNOXVILLE, Tenn. -- For generations of Southern bakers, the secret to weight-less biscuits has been one simple ingredient passed from grandmother to mother to child: White Lily all-purpose flour.

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick breads easy. Store-bought versions of this flour are available, but what ...