Wooden spoons? Not a fan — they’re hand-wash-only divas, prone to cracking under pressure (literally). Despite their rustic charm, wooden spoons have sparked a debateamong home cooks everywhere. On ...

Hidden harm in your favorite egg flipper? You don't have to think twice about adding unwanted "ingredients" to your food when you choose and use the best non-toxic options. Here’s what you need to ...

To understand how to make wooden cooking tools last, I first needed to understand how they’re made. Of course, this varies from tool to tool: Smaller items like bowls, spoons, and spatulas are ...

Wooden spoons absorb some oils from cooking over time, which can help create a natural barrier against grit and grime. But coating them with an even layer of mineral oil every so often helps to ...

Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...

Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...

Who doesn’t love cooking with a wooden spoon? They’re stylish, and natural and add a cozy vibe to your kitchen. However, this kitchen blogger recommends taking caution with your wooden spoons ...

Wooden spoons and wooden utensils for cooking are made from various types of hardwood, including maple, cherry, walnut and poplar. Because of its durability, beechwood is one of the most common ...