Minneapolis cornerstone Café & Bar Lurcat to close in September originally appeared on Bring Me The News. A cornerstone of the Twin Cities fine-dining scene for more than two decades, Café & Bar ...

It inhabited a storied Loring Park address for 23 years, but with its dangling crystal chandeliers, black-and-white tiles and starched linens, Café & Bar Lurcat dripped with Old Hollywood glamour. ...

Cafe & Bar Lurcat, a longtime destination near Loring Park in Minneapolis, will close at the end of this summer, as announced Tuesday by its owners. It is another from a growing list of Twin ...

A fter more than two decades as a fixture in the Twin Cities dining scene, Café & Bar Lurcat will close its doors on Sept. 5, marking the end of a 23-year chapter in Minneapolis culinary history.

Café & Bar Lurcat will close its doors for good on Sept. 5, the restaurant’s ownership group, D’Amico & Partners, announced Tuesday. The restaurant, nestled alongside Loring Park, a stone’s ...

So, to help you get prepared, Café & Bar Lurcat is sharing some recipes they will be featuring at their Easter Brunch. For more information on the Loring Park eater, visit Café & Bar Lurcat online.

GOLDEN VALLEY, Minn -- D'Amico & Partners, a 30+ year owner and operator of highly successful and trend-setting restaurants and catering operations in the Twin Cities and Naples, Fla., has ...

Bar Lurcat offers a happy hour each day from 4 to 6 p.m. Cocktails aren't included, but you can grab berr, wine and bar bites for $5 a pop. White Grapefruit Cosmo Deep Eddy Ruby Red Vodka Triple sec ...

Lady Gaga electrified local headlines when she was spotted dining at Café & Bar Lurcat, the venerable Loring Park restaurant, on July 30. But it turns out that wasn't her only meal at a D'Amico ...

Best bar food: Bar Lurcat has lots of casual seating in a sophisticated, hip setting. Known for the best mini-burgers, French fries and mini-donuts, there are lots of other great small plate options.

Isaac Becker — executive chef and owner of 112 Eatery, Bar La Grassa and St. Pierre Steak & Seafood — was executive chef at Café & Bar Lurcat when it opened.