A massive new study reveals that potato preparation method matters for type 2 diabetes risk, with french fries posing greater ...

And replacing those three French fry orders with whole grains — for example, whole grain pastas or bread — cut the odds of ...

Tandem Diabetes Care issued a voluntary correction for an insulin pump model due to a speaker malfunction that disrupts ...

A new study has found that eating three or more servings of French fries a week could increase the risk of developing type 2 ...

Men with T2D who initiate SGLT2 inhibitors vs GLP-1 RAs face an almost twofold elevated risk for phimosis after a year of ...

French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

Research from the University of Buffalo (UB) suggests that eating a fiery fan-favorite dish at least once a month could lower ...

Almost 20% of Americans use tobacco products, which is one of the leading causes of preventable disease and death in the U.S.

Hard work and perseverance define ranch life, but one man in eastern Montana takes it to another level. At 90, he’s still ...

New research suggests that potatoes may raise your risk of type 2 diabetes, especially when you prepare them a certain way.

Medtronic's separation of its Medtronic Diabetes unit into a publicly traded company named MiniMed will be a new beginning ...

SLAMT1D team hosts annual Vermont Summer Classic tournament, raises over $510,000 to support those diagnosed with the disease ...