People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests.Those who consume similar amounts of boiled, baked or mash potatoes do not ...

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A former McDonald's employee shared the steps that workers have to take when somebody decides to try the 'ordering fries ...

Eating three servings of French fries weekly could raise the risk of developing diabetes by 20%, according to a study published in the British Medical Journal.

Study finds consuming French fries increases diabetes risk by 20%, while boiled, baked, or mashed potatoes do not.

In this study, after adjusting for other lifestyle and dietary factors associated with diabetes risk, potato intake emerged ...

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other ...

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Harvard study finds French fries raise type 2 diabetes risk, while boiled or baked potatoes show no link. Preparation method matters.